Pumpkin Bread

Pumpkin Bread

24 servings
This easy Pumpkin Bread is incredibly delicious, moist, and simply bursting with fall flavors! Quick, easy to make and a guaranteed hit with friends and family this holiday season. Bonus: No mixer needed!

Ingredients

  • all purpose flour
    3 c
  • salt
    1 tsp
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • pumpkin pie spice
    4 tsp
  • canned pumpkin)

    (not pumpkin pie filling

    2 ¼ c
  • brown sugar
    1 c
  • granulated sugar
    ⅝ c
  • canola oil

    or vegetable oil or applesauce

    ¾ c
  • eggs

    room temperature

    3
  • vanilla extract
    1 tbsp

Directions

  1. 1

    Preheat oven to 350°F. Lightly grease two 8x4 inch (1 pound) loaf pans. Set aside.

  2. 2

    In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.

  3. 3

    In a medium bowl, whisk together pumpkin puree, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.

  4. 4

    Stir wet ingredients into dry ingredients, mixing just until moistened and combined.

  5. 5

    Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.

  6. 6

    Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Pumpkin Bread

Pumpkin Bread

60 min24 servings194 cal

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About this Recipe

Craving that quintessential taste of autumn? This easy Pumpkin Bread recipe is your ticket to incredibly delicious, moist, and flavorful perfection, guaranteed to be a hit.What sets this moist pumpkin bread recipe apart is its remarkable simplicity and rich results. It's designed to be quick and easy to make, delivering a fantastic burst of fall flavors without the need for a mixer. You'll achieve that bakery-quality texture with minimal fuss, making it perfect for both seasoned bakers and beginners.Get ready for a truly delightful experience. Each slice of this pumpkin bread is wonderfully soft and exceptionally moist, infused with just the right balance of sweet pumpkin and warm pumpkin pie spice. The texture is tender, almost cake-like, offering a comforting hug in every bite. It yields a generous 24 servings, making it ideal for sharing, with each serving coming in at a satisfying 194 calories.This versatile recipe offers a few flexible options for your pantry. While canola oil provides a tender crumb, you can easily swap it for vegetable oil or, for a lighter touch, use applesauce. Just remember to use canned pumpkin, not pumpkin pie filling, to ensure the purest pumpkin flavor shines through.This delightful bread is perfect for sharing with friends and family during the holiday season or any time you want to add a touch of fall warmth. Enjoy it with your morning coffee, as an afternoon snack, or even as a simple dessert.

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