Pumpkin Crunch Cake
Ingredients
- 15 ounces canned pumpkin
- 12 ounces evaporated milk
- 3 large eggs
- ¾ cup sugar
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt
- 1 package yellow cake mix
- 1 cup pecans
chopped
- 1 cup unsalted butter
melted
Directions
- 1
Preheat the oven to 350°F. Grease and flour a 9x13 baking dish and set aside.
- 2
In a large bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice, & salt. Pour into the prepared pan.
- 3
Gently sprinkle the dry cake mix powder over the pumpkin batter and top with the pecans.
- 4
Drizzle melted butter over the cake mix.
- 5
Bake uncovered for 25 minutes uncovered. Cover with foil and bake for an additional 25 minutes.
- 6
Remove from oven and uncover (be careful, the steam will be hot) and cool completely.
- 7
Cut into squares and serve with a scoop of vanilla ice cream or whipped cream.
Pumpkin Crunch Cake
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
As the leaves turn and the air grows crisp, nothing quite captures the essence of autumn like a comforting slice of pumpkin dessert. This Pumpkin Crunch Cake recipe is your perfect companion for cozy fall evenings, offering a delightful combination of moist pumpkin cake and an irresistible crunchy topping that’s surprisingly simple to create.
Why This Pumpkin Crunch Cake Works
What makes this Pumpkin Crunch Cake stand out is its masterful balance of textures and flavors. You start with a rich, aromatic pumpkin base, infused with warm pumpkin pie spice and the creaminess of evaporated milk. This luscious cake layer is then crowned with a simple two-ingredient streusel that bakes into a golden, crunchy topping, studded with plenty of pecans. It’s a fuss-free approach to an incredibly satisfying dessert that feels both homemade and effortlessly elegant.
Imagine a deep orange cake, subtly sweet and warmly spiced, yielding to a buttery, crisp streusel. Each forkful delivers the comforting embrace of pumpkin alongside the satisfying crunch of toasted pecans. This cake strikes the perfect note of autumnal decadence without being overly heavy. You’ll find it’s not too sweet, allowing the natural flavors of pumpkin and spice to shine through, making it an ideal treat for gatherings or a quiet moment with a cup of coffee.
Customization & Variations
While delicious as is, this Pumpkin Crunch Cake is also wonderfully adaptable. You can easily swap the pecans for other chopped nuts like walnuts or even a mix of your favorite autumnal nuts for a different flavor profile. If you're looking to play with the cake's base, consider incorporating a spice cake mix instead of yellow for an extra layer of warmth. For a touch of citrus brightens, a hint of orange zest could be folded into the pumpkin mixture.
Serve this delightful Pumpkin Crunch Cake slightly warm or at room temperature. It makes a fantastic centerpiece for Thanksgiving or any fall celebration. Enjoy it plain, or elevate the experience with a dollop of whipped cream or a scoop of vanilla bean ice cream.