Pumpkin Pudding Dump Cake

Pumpkin Pudding Dump Cake

This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!

Ingredients

  • 1 box Jell-O™ vanilla instant pudding & pie filling mix

    4-serving size

  • 1 1/2 cups milk or 1 can evaporated milk

    12 oz

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup pumpkin

    from 15-oz can, not pumpkin pie mix

  • 2 teaspoons pumpkin pie spice
  • 1/4 cup from 1 tub Betty Crocker™ Rich & Creamy Cream Cheese Frosting

    as drizzle per tip, if desired, 16 oz

Directions

  1. 1

    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.

  2. 2

    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin and pumpkin pie spice until well mixed. Spread batter evenly in pan (mixture will be thick).

  3. 3

    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.

Pumpkin Pudding Dump Cake

Pumpkin Pudding Dump Cake

3.9(88)

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Ratings & Reviews

0.0/ 5
Very Good

Based on 88 ratings

bettycrocker.com
3.9(88 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that cozy taste of fall without spending hours in the kitchen? This Pumpkin Pudding Dump Cake delivers all the warm, comforting flavors of the season with ridiculous ease, using ingredients you likely already have on hand. It's the ultimate hassle-free dessert for any autumn gathering or a simple weeknight treat.

Why This Recipe Works

This recipe shines because it leverages the magic of a classic "dump cake" format, combining just five core pantry items for maximum flavor with minimal effort. The vanilla instant pudding mix creates an incredibly moist base, while the yellow cake mix bakes into a wonderfully tender topping. The pumpkin and pumpkin pie spice infuse every bite with that undeniable essence of fall.

What to Expect

Prepare for a dessert that’s wonderfully soft, moist, and bursting with the familiar taste of pumpkin and warm spices. Each forkful offers a delightful balance of sweet vanilla and earthy pumpkin, reminiscent of your favorite pumpkin pie but with a more cake-like, comforting texture. This cake is designed for simple pleasure, making it a reliable crowd-pleaser that feels both indulgent and effortlessly homemade.

Customization & Variations

The beauty of this pumpkin dump cake is its flexibility. You can choose between regular milk or evaporated milk; evaporated milk will lend a slightly richer, denser texture to the pudding layer. For an extra touch of indulgence, a drizzle of Betty Crocker™ Rich & Creamy Cream Cheese Frosting offers a tangy sweetness that beautifully complements the spiced pumpkin flavors. It's an optional but highly recommended addition that elevates the dessert without adding complexity.

Serving & Context

This Pumpkin Pudding Dump Cake is perfect for sharing during the fall months, whether it's a casual potluck, a family dinner, or simply an afternoon treat with a cup of coffee. Serve it warm, perhaps with an extra dollop of whipped cream or a scoop of vanilla ice cream, to enhance its comforting appeal.

Frequently Asked Questions