Pumpkin Muffins
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup milk of choice
- 3 tbsp oil or additional pumpkin
- 2 1/2 tsp white or cider vinegar
- 2 tsp pure vanilla extract
- 1 cup spelt
white, or oat flour
- 1/2 cup sugar
unrefined if desired
- 2 tsp cinnamon
- 3/4 tsp pumpkin pie spice
or sub additional cinnamon
- 1/2 tsp each: baking soda
salt, and baking powder
- optional handful chocolate chips
Directions
- 1
Preheat the oven to 350 F. Whisk liquid ingredients. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. Pour dry into wet, stir just until evenly mixed, and smooth into a lined muffin tin. Bake 19 minutes on the center rack. Let cool. The muffins taste even better the next day, and liners peel off easily the next day as well. View Nutrition Facts
Pumpkin Muffins
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Based on 59 ratings
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About this Recipe
Ready for the coziest, most comforting pumpkin muffins? This recipe promises soft, moist results that will instantly become a family favorite in your home.
Why These Pumpkin Muffins Work
The magic in these pumpkin muffins lies in the careful balance of ingredients, creating an incredibly soft and moist texture every time. The combination of pumpkin puree, your milk of choice, and a touch of vinegar works together to tenderize the crumb, ensuring a muffin that's never dry. It's the kind of reliable recipe you'll return to year after year.
What to Expect
Prepare for the delightful aroma of cinnamon and pumpkin pie spice to fill your kitchen as these bake. You'll bite into a tender, pillowy muffin, rich with the earthy sweetness of pumpkin, perfectly balanced by warm, comforting spices. The optional chocolate chips add a lovely surprise, melting slightly into pockets of gooey deliciousness that elevate each bite.
These muffins offer a comforting warmth, making them an ideal treat for any time of day. The texture is consistently soft, never crumbly, providing a truly satisfying experience that captures the essence of autumn.
Customization & Variations
These pumpkin muffins are wonderfully adaptable to your pantry and preferences. Feel free to experiment with your flour of choice—spelt, white, or oat flour all work beautifully to create the soft, moist texture. For an even richer pumpkin flavor and to reduce added fat, you can use additional pumpkin puree instead of oil. And don't forget the optional handful of chocolate chips for a classic pairing that everyone loves, or even a sprinkle of nuts for added crunch.
Serving & Context
These delightful pumpkin muffins are perfect for a cozy autumn breakfast, a satisfying afternoon snack, or as a treat to share during holiday gatherings. Enjoy them warm with a cup of coffee or tea for a truly comforting experience.