Pumpkin Muffins
Ingredients
- 2 call purpose flour
- 1 ½ tbsppumpkin pie spices
divided
- 1 tspbaking soda
- 1 tspbaking powder
- ½ tspkosher salt
- ¾ cbrown sugar
- 1 cpumpkin puree
- 2 largeeggs
- ⅓ cneutral oil
- ½ cunsweetened applesauce
- granulated sugar
for the topping
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit. Add 12 muffin cups to a muffin tin.
- 2
In a large bowl, stir together the flour, 1 tablespoon plus 1 teaspoon of the pumpkin pie spices, baking soda, baking powder and kosher salt. In a separate bowl, whisk together the brown sugar, pumpkin puree, eggs, oil and applesauce. Pour the wet mixture into the dry ingredients and stir until combined. Fill the muffin cups evenly, mounding the batter in the center with a spatula.
- 3
In a small bowl, mix 1 1/2 tablespoons granulated sugar with the remaining 1/2 teaspoon pumpkin pie spices. Sprinkle the mixture evenly over the tops of the muffins.
- 4
Place the tray in the oven and bake for about 25 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then remove the muffins and place them on a cooling rack to fully cool. Store up to 4 days in a sealed container with a paper towel on the bottom and top, refrigerated up to 1 week or more, or frozen up to 3 months.
Pumpkin Muffins
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the quintessential taste of autumn in a perfectly baked treat? These Pumpkin Muffins are your new fall go-to, delivering moist, perfectly spiced deliciousness in every bite.
The genius of this recipe lies in its thoughtful combination of ingredients, ensuring a tender crumb and rich flavor. By incorporating both pumpkin puree and unsweetened applesauce, these muffins achieve an unparalleled moisture, while the neutral oil contributes to their incredibly soft texture. The result is a muffin that's never dry, always satisfying.
Imagine sinking your teeth into a muffin that's incredibly moist, bursting with the comforting warmth of pumpkin pie spices. Each bite offers a harmonious balance of earthy pumpkin and sweet brown sugar, finished with a delightful crunch from the granulated sugar topping. These are the kind of muffins that fill your kitchen with inviting aromas and bring a smile to your face. They are straightforward to make, perfect for home bakers of all experience levels looking for that authentic fall flavor.
While this recipe shines as written, you can easily make it your own. Feel free to adjust the pumpkin pie spices to suit your preference, adding a little more for an extra kick or slightly less for a milder flavor. For a different texture on top, you could increase the amount of granulated sugar for a coarser, sparkling finish. If you prefer a less sweet muffin, you can simply omit the topping.
These delightful muffins are perfect for cozy fall mornings, a comforting afternoon snack, or as a welcome treat for any seasonal gathering. Pair them with a warm cup of coffee or tea for an ultimate autumn experience.