Spiced Pumpkin Praline Roll
Ingredients
- 3 eggs
- 2/3 cup canned pumpkin
not pumpkin pie mix
- 1/2 box Betty Crocker™ Super Moist™ yellow cake mix
about 1 2/3 cups
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- About 2 tablespoons powdered sugar
- 4 oz cream cheese
softened, from 8-oz package
- 1/2 cup packed brown sugar
- 1 cup whipping cream
- 1/4 cup chopped pecans
toasted
Directions
- 1
Heat oven to 375°F (350°F for dark or nonstick pan). Line 15x10x1-inch pan with foil or waxed paper; grease or spray foil or waxed paper.
- 2
In medium bowl, beat eggs with electric mixer on high speed about 2 minutes or until very thick and lemon colored. Beat in pumpkin until well mixed. Gradually beat in dry cake mix, cinnamon, nutmeg and cloves on low speed; continue beating 1 minute. Pour into pan, spreading to corners.
- 3
Bake 10 to 14 minutes or until cake springs back when touched lightly in center. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove foil. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 60 minutes.
- 4
In medium bowl, beat cream cheese and brown sugar with electric mixer on high speed until smooth. Gradually add whipping cream; beat until stiff. Stir in 2 tablespoons of the pecans. Unroll cake and remove towel. Spread two-thirds of the cream cheese mixture over cake; roll up. Spread remaining cream cheese mixture over outside of cake. Sprinkle with remaining 2 tablespoons pecans. Store covered in refrigerator.
Spiced Pumpkin Praline Roll
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About this Recipe
Ready to impress your guests with a stunning dessert that tastes like autumn? This Spiced Pumpkin Praline Roll delivers all the cozy flavors you crave in an elegant package, and it's simpler to make than you think.
What makes this dessert a true standout is its clever use of Betty Crocker™ Super Moist™ yellow cake mix, streamlining the baking process without sacrificing flavor or texture. This approach lets you create a professional-looking dessert with less fuss, making you look like a boss in the kitchen. The combination of rich pumpkin, warm spices, and a creamy praline filling creates a harmonious balance that's hard to resist, setting it apart as a genuine showstopper.
Imagine a delicate, moist pumpkin cake infused with the comforting aromas of cinnamon, nutmeg, and cloves. This tender cake is generously spread with a sweet, tangy cream cheese filling, made rich with brown sugar, and studded with delightful, crunchy toasted pecans. The Spiced Pumpkin Praline Roll offers layers of flavor and texture in every bite—a soft cake, a luscious, smooth filling, and the delightful crisp of the praline pecans. It's the perfect showstopper for any fall gathering, delivering a truly luxurious dessert experience that’s easier to achieve than its elegant appearance suggests.
While toasted pecans are essential for that signature praline crunch, you could experiment with walnuts or even a mix of nuts for a slightly different texture. Feel free to adjust the amount of cinnamon, nutmeg, and cloves to suit your personal taste, perhaps adding a pinch of ground ginger for extra warmth. For a less sweet filling, you might slightly reduce the brown sugar, though it is key to the praline character. Just remember to use canned pumpkin, not pumpkin pie mix, for the best results.
This Spiced Pumpkin Praline Roll is the ultimate centerpiece for your fall dessert tray, perfect for Thanksgiving, holiday parties, or any occasion where you want to serve a memorable, seasonal treat that will delight everyone around your table.