Cream Cheese Pumpkin Pie Crescent Rolls
Ingredients
- 3 rolls crescent roll dough
- 2 ounces cream cheese
softened
- 1/2 cup pumpkin puree
homemade or store bought
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon sugar
- 1/4 cup white sugar
- 1 egg
- Orange Royal icing
homemade or store bought
- Fall Leaf Sprinkles
Directions
- 1
Preheat oven to 375F.
- 2
In the bowl, using an electric mixer (or a stand mixer), combine the cream cheese, and pumpkin puree.
- 3
Mix until smooth.
- 4
Add in pumpkin pie spice, cinnamon sugar and white sugar.
- 5
Mix.
- 6
Add in 1 egg and mix well.
- 7
Open crescent rolls.
- 8
Start at the large fat end, add 1 teaspoon of filling to the center of the dough and roll the crescent over the filling, pinching the sides together.
- 9
Continue rolling up the crescent roll.
- 10
Place rolls on a stoneware baking sheet or a metal sheet lined with parchment paper.
- 11
Bake for 12 minutes or until golden brown.
- 12
Remove from oven and let cool.
- 13
Once cool. Drizzle rolls with orange icing and add fall sprinkles.
Cream Cheese Pumpkin Pie Crescent Rolls
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Rating Breakdown
About this Recipe
Craving a sweet and festive treat that comes together in a flash? These Cream Cheese Pumpkin Pie Crescent Rolls deliver all the cozy flavors of fall with surprising ease.
This recipe is a brilliant shortcut to a beloved dessert, combining flaky crescent roll dough with a rich, creamy pumpkin pie filling. The quick prep and cook time mean you can enjoy a homemade delight in under 30 minutes, making it perfect for last-minute cravings or entertaining.
Imagine a golden, tender crescent roll encasing a luscious, sweet filling that perfectly balances the tang of cream cheese with the warmth of pumpkin and classic autumn spices. Each bite offers a delightful contrast of textures: the delicate layers of the pastry yielding to the smooth, spiced pumpkin pie center. With a generous yield of 24 servings, these little rolls are perfect for sharing or enjoying throughout the week. The final touch of orange Royal icing and festive Fall Leaf Sprinkles makes them as beautiful to look at as they are delicious to eat.
Feel free to adjust the spice level by adding a pinch more pumpkin pie spice to the filling, or enhance the sweetness with an extra sprinkle of cinnamon sugar on top. If you don't have orange Royal icing, a simple drizzle of powdered sugar glaze or a dusting of confectioners' sugar works beautifully.
These delightful crescent rolls make an ideal dessert for autumn gatherings, a quick after-school treat, or a delightful addition to any brunch spread. Serve them warm with a cup of coffee or hot cider for the ultimate cozy experience.