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This white queso recipe makes the best homemade cheese dip that's creamy and spicy and can be used as a dip for tortilla chips or drizzled over tacos.
Place cheese, milk, and butter in a medium saucepan over low heat.
Stir until cheese is melted.
Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth.
Thin with more milk if sauce is too thick.
Cook until heated through, about 2 minutes. Serve warm.