Quick and Easy Chicken Parmesan
Ingredients
- 1 Pound Boneless
Skinless Chicken Breast, pounded thin - this is about 2 breasts
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground Black Pepper
- 2 Eggs
- 1/3 Cup Panko Breadcrumbs
- 1/2 Cup Italian Breadcrumbs
or, make your own by combining 1/2 cup of regular breadcrumbs with 1 tablespoon of italian seasoning
- 2/3 Cup Parmesan Cheese
finely grates, plus more for garnishing
- Cooking Spray
of choice
- 1 24 Ounce Jar Marinara Sauce
- 1 Cup Mozzarella Cheese
shredded
- Fresh Parsley)
chopped - for garnishing (optional
Directions
- 1
To make this chicken parmesan, start by preheating your oven to 425 F.
- 2
Next, prepare the chicken breasts. Pat the chicken breasts dry with a paper towel, then place them between sheets of plastic wrap and pound them thin, until they're approximately 1/2 inch in thickness. Then, season them with the kosher salt and black pepper.
- 3
Next, crack the eggs into a small bowl and whisk them to combine.
- 4
In a separate bowl, add the panko bread crumbs, italian bread crumbs, and parmesan cheese, and mix to combine.
- 5
Coat the chicken breasts by first dipping them into the bowl with the egg wash, and then dipping them into the bowl with the bread crumbs. Repeat until both of the chicken breasts are fully coated in the breadcrumbs.
- 6
Then, transfer the coated chicken breasts to a baking sheet.
- 7
Spray the tops of the chicken breasts with cooking spray, transfer them to the oven, and bake them for 15 minutes.
- 8
While the chicken is baking, line a separate baking sheet with parchment paper and pour the marinara sauce on top.
- 9
Then, top with the shredded mozzarella cheese.
- 10
Place the tray into the oven with the chicken and bake it for 8-10 minutes. If you want the cheese to be browned, you can broil it for just 1 minute at the end, but watch it carefully so that it doesn't burn.
- 11
Once the time is up, remove the trays from the oven.
- 12
Transfer the chicken breasts to a plate, then pour the marinara and cheese mixture on top.
- 13
Garnish with fresh parsley (if desired) then serve and enjoy!
Quick and Easy Chicken Parmesan
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About this Recipe
Craving the comforting flavors of classic Chicken Parmesan but need a meal that fits into a busy schedule? This Quick and Easy Chicken Parmesan is your answer, delivering all the delicious taste you love in a better-for-you, baked version that's ready in under 30 minutes.
What sets this Chicken Parmesan apart is its healthier, baked approach. By opting for the oven, you achieve a wonderfully crispy chicken exterior thanks to a generous blend of Panko and Italian breadcrumbs, all while keeping it lighter than traditional fried versions. This method ensures you get all the beloved flavor and satisfying texture without the extra oil.
Prepare for a comforting, restaurant-quality meal featuring tender, thin-pounded chicken beneath a rich layer of warm marinara sauce and gloriously melty mozzarella cheese. Each bite offers a satisfying contrast of textures—the crunch of the breading, the succulence of the chicken, and the creamy, savory cheese. It's a surprisingly quick yet incredibly flavorful dish, perfect for satisfying your Italian cravings on any night of the week.
This versatile dish allows for simple adjustments to suit your pantry or preference. If you don't have Italian breadcrumbs, you can easily create your own by combining regular breadcrumbs with Italian seasoning. For an extra touch of savory depth, don't hesitate to add more finely grated Parmesan cheese to your breading mixture. You can also vary the final garnish by skipping the fresh parsley or adding a sprinkle of chili flakes to the marinara for a subtle heat.
This Quick and Easy Chicken Parmesan is perfect for a satisfying weeknight dinner or a relaxed weekend meal. Serve it over a generous bed of your favorite pasta, and garnish with fresh parsley and extra grated Parmesan for an inviting presentation.