Slow Cooker Broccoli Cheese Soup
Ingredients
- 1 lb. frozen broccoli florets
- 1 whole medium onion
diced
- 2 whole carrots
finely diced
- 5 c. low sodium chicken broth
- 2 cans cream of celery soup
- 1/4 tsp. seasoned salt
- more to taste1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1 1/2 lb. velveeta
- 2 c. grated sharp cheddar cheese
Directions
- 1
Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours.
- 2
After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup at a time and use extreme caution.) Add the cheese, turn the slow cooker to low, and place on the lid for 15 minutes.
- 3
Stir to melt the cheese and mix it in. Taste the soup and add more salt and pepper as needed.
- 4
Serve warm! Soup keeps great in the fridge for a couple of days.
Slow Cooker Broccoli Cheese Soup
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Ratings & Reviews
Based on 21 ratings
Rating Breakdown
About this Recipe
Craving a bowl of ultimate comfort that practically makes itself? This Slow Cooker Broccoli Cheese Soup delivers a rich, velvety, and deeply satisfying experience with minimal fuss, making it your new go-to for chilly evenings.
Why This Recipe Works
The genius of this soup lies in its simplicity and the magic of the slow cooker. Combining the melt-in-your-mouth texture of Velveeta with the sharp, tangy bite of grated sharp cheddar cheese creates an unparalleled creamy base. The addition of cream of celery soup and low sodium chicken broth builds a savory foundation, while tender frozen broccoli florets, diced onion, and carrots infuse every spoonful with wholesome goodness.
What to Expect
Prepare your senses for pure comfort. You'll be greeted by a thick, velvety soup that’s incredibly cheesy, boasting a delightful balance of sharp cheddar and the signature smooth creaminess only Velveeta can provide. The broccoli becomes wonderfully tender, mingling perfectly with the softened diced carrots and onion. A touch of cayenne pepper provides a subtle warmth that elevates the savory profile, creating a soup that feels both classic and incredibly indulgent. It's a hearty, flavorful hug in a bowl, perfect for warming you from the inside out.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. For a milder soup, feel free to reduce or omit the cayenne pepper. You can also adjust the salt and black pepper to your personal taste, adding more as needed after the cheeses have fully melted into the broth.
Serving & Context
This rich and creamy soup is the perfect centerpiece for a cozy family dinner or a comforting weekend lunch. Serve it piping hot with a side of crusty bread or warm rolls for dipping, or alongside a simple green salad for a complete, satisfying meal.