Quick Sourdough Discard Waffles Recipe
Ingredients
- 1 cup sourdough discard)
or active starter
- 1 cup milk)
(230 grams
- 1 large egg
- 2 tablespoons sugar)
(25 grams
- 1 cup flour)
(130 grams
- 1/2 teaspoon salt)
(2 grams
- 1 teaspoon baking soda)
(5 grams
- 3 tablespoons melted butter)
(or oil
Directions
- 1
Add the sourdough discard, milk, and egg to a medium mixing bowl. Use a whisk to mix thoroughly.
- 2
Add the sugar, flour, salt, and baking soda to the bowl. Use the whisk to mix it until it is mostly smooth. Add the melted butter to the batter and again whisk it until it is smooth.
- 3
Let the batter rest while you preheat the waffle iron.
- 4
Spray your waffle iron with non-stick cooking spray (if needed). You may need to add anywhere between ¼ cup to 1 cup of batter to your waffle iron depending how large it is. Adding too much batter will cause the waffles to be a little on the dense side and the batter may overflow from the sides of the waffle iron.
- 5
Let the waffles cook according to the directions on your waffle iron.
- 6
Carefully remove the crispy, golden brown waffles and enjoy!
Quick Sourdough Discard Waffles Recipe
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About this Recipe
Craving a delicious way to use up your sourdough discard? This Quick Sourdough Discard Waffles Recipe transforms it into incredibly crispy, flavorful waffles that are perfect for any morning. You'll love how this recipe turns a typically unused ingredient into a breakfast sensation with minimal effort.
What makes these waffles truly special is how they leverage the tangy depth of sourdough discard, creating a nuanced flavor profile you won't get from standard waffle mixes. Plus, the inclusion of baking soda works beautifully with the discard to ensure a light yet satisfyingly crispy texture that sets them apart from ordinary waffles.
Prepare for a breakfast revelation: these waffles are wonderfully crisp on the outside, with a tender, airy interior. Each bite offers a subtle tang from the sourdough that's perfectly balanced by a hint of sweetness, making them utterly irresistible. The process is remarkably straightforward, letting you enjoy a gourmet-quality breakfast with minimal fuss, proving that using sourdough discard doesn't have to be complicated.
You can easily adapt this recipe to fit your pantry. If you don't have sourdough discard, an active sourdough starter works just as well. Feel free to experiment with different types of milk, such as almond or oat milk, for a slightly different flavor. For a dairy-free option, swap the melted butter for your favorite cooking oil. Adjusting the sugar amount is also simple if you prefer your waffles less sweet or plan to load them with sugary toppings.
These sourdough discard waffles are fantastic for a quick family breakfast or an impressive brunch spread. Serve them warm with your favorite maple syrup, fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar for a delightful start to your day.