Simple & Easy Waffle Recipe
Ingredients
- 2 ¼ cup all-purpose flour
- ½ cup cornstarch
- ¼ cup granulated sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- 2 cups milk
2% or whole
- 2 large eggs
- ½ cup melted butter
or oil
- 2 teaspoons vanilla extract
Directions
- 1
Preheat a waffle maker to high heat. Set the oven on 200 degrees F. Set a baking sheet, with a rack on it, in the oven to hold and warm the waffles.
- 2
Meanwhile, in a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Whisk well.
- 3
Then mix in the milk, eggs, melted butter and vanilla. Stir until the mixture is very smooth.
- 4
Once the waffle maker is very hot, add approximately ½ cup batter (for a large Belgium-style waffle) and cook for 3 ½ minutes undisturbed.
- 5
Open and remove the waffle when the exterior is golden-brown. Move the waffle to the warm oven and repeat with the remaining batter.
- 6
Once all the waffles are cooked, let them rest in the oven for another 5 minutes to continue to dry and crisp.
Simple & Easy Waffle Recipe
Similar Recipes
Ratings & Reviews
Based on 31 ratings
Rating Breakdown
About this Recipe
Tired of mediocre breakfast and craving a stack of perfect, golden-brown waffles that taste like they came from your favorite brunch spot? This Simple & Easy Waffle Recipe delivers on its promise, bringing fluffy interiors and an irresistible crisp to your table with minimal effort.
Why This Recipe Works
The secret to these truly exceptional homemade waffles lies in a clever combination of ingredients. Adding cornstarch alongside the baking powder creates an unparalleled tenderness inside while ensuring a remarkably crisp exterior. This isn't just another waffle recipe; it's a guide to consistent perfection every time, making it quick to make from scratch.
What to Expect
Prepare for waffles that boast an ideal balance: a wonderfully fluffy and light interior that yields to a perfectly crispy, golden-brown crust with every bite. You'll notice a subtle sweetness from the granulated sugar balanced by a comforting hint of vanilla, making them the ultimate canvas for your favorite toppings. This recipe is designed to be straightforward, ensuring even novice cooks can achieve bakery-quality results right from their own kitchen.
You'll be amazed at how easily these come together, transforming simple pantry staples into a breakfast masterpiece. Each serving feels substantial yet light, perfect for kicking off a weekend morning or a special holiday brunch.
Customization & Variations
This classic recipe is incredibly versatile. Swap 2% milk for whole milk for an even richer batter, or if you're out of butter, melted oil works perfectly too. Feel free to fold in chocolate chips, fresh berries, or a pinch of cinnamon into the batter for flavored waffles, or embrace the simple, delicious classic.
Serving & Context
These homemade waffles are the perfect centerpiece for a leisurely weekend breakfast or a special brunch gathering, yielding 6 satisfying servings. Serve them warm with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for an indulgent treat.