Raspberry Sweet Rolls
Ingredients
- 2 packages yeast
, dissolved in 1 cup lukewarm water), (4 1/2 teaspoons
- 6 tablespoons shortening or unsalted butter
- 1 cup granulated sugar
- 9 cups unbleached all-purpose flour
- 2 cups hot water
- 2 eggs
beaten
- 1 tablespoon salt
- 1/2 cup softened butter
- 1/2 cup light brown sugar
- 3 1/2 cups raspberries
- 1/3 cup granulated sugar
- Zest of 1 large lemon
- 1 1/2 teaspoons cornstarch
- 4 ounces cream cheese
at room temperature
- 1/4 cup unsalted butter
at room temperature
- 1 cup powdered sugar
- 1 teaspoon lemon zest
Directions
- 1
Add yeast to 1 cup of lukewarm water. Stir with a spoon and set aside for about five minutes.
- 2
In the bowl of a stand mixer, add shortening, sugar, and salt to hot water and beat for 30 seconds. Let cool to lukewarm temperature. Stir in 2 cups of flour and mix until smooth. Add yeast mixture and mix until well combined. Mix in the beaten eggs.
- 3
Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Remove dough from the bowl and place on a lightly floured counter. Knead by hand, add a little flour if the dough is still sticky. Knead until dough feels satiny and smooth.
- 4
Put the dough in a greased bowl and cover with a towel. Let rise for 30 minutes or until dough doubles in size.
- 5
Remove dough from bowl and place on a lightly floured counter. Divide dough in half. With a rolling pin, roll one half of the dough into a rectangular shape. Spread dough evenly with 4 tablespoons of softened butter. Sprinkle dough with 1/4 cup brown sugar. In a medium bowl, carefully stir together the raspberries, granulated sugar, lemon zest, and cornstarch. Sprinkle half of the raspberry mixture over the dough.
- 6
Gently roll up dough into one long roll. Cut rolls, using a piece of dental floss or thread, about two inches thick. Place rolls into a greased 9X13 baking pan.
- 7
Now follow the exact same steps with the other half of the dough, using the remaining ingredients.
- 8
Place rolls in a warm spot and cover with a towel. Let rolls rise until double in bulk, about an hour. Bake rolls at 350 degrees F for 25-32 minutes or until golden brown on top. The insides should be soft, but not doughy. Remove pans from oven and let cool on a wire rack.
- 9
While the rolls are cooling, make the frosting. In a medium bowl, combine cream cheese, butter, powdered sugar, and lemon zest. Using electric mixer, beat until smooth. Spread frosting on rolls and serve.
Raspberry Sweet Rolls
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Rating Breakdown
About this Recipe
Imagine waking up to the irresistible aroma of freshly baked sweet rolls, bursting with bright raspberry flavor. These homemade Raspberry Sweet Rolls, crowned with a luscious cream cheese frosting, are the ultimate indulgence for any breakfast or brunch occasion.
What sets these sweet rolls apart is the harmonious balance between the vibrant, slightly tart raspberries and the creamy, tangy lemon-kissed frosting. The tender, buttery dough provides the perfect canvas for these bright flavors, ensuring every bite is pure bliss and a truly satisfying homemade treat.
You're in for a truly delightful experience. Each roll offers a soft, pillowy texture, generously swirled with a jammy raspberry filling that develops a beautiful depth of flavor during its 17-minute bake. A thick layer of creamy, tangy frosting finishes them perfectly. The slight tartness from the raspberries and a hint of lemon zest cuts through the sweetness, making them incredibly moreish without being overly rich. These Raspberry Sweet Rolls are a wonderful project, culminating in a deeply satisfying creation perfect for sharing.
While fresh raspberries are the star here, you could experiment with other berries like blueberries or blackberries for a different twist, though you might adjust the cornstarch slightly. For an even richer dough, consider using all butter instead of shortening. If you prefer a less tangy frosting, you could omit the lemon zest from the cream cheese frosting.
These impressive Raspberry Sweet Rolls are designed for leisurely weekend brunches, special occasion breakfasts, or simply to brighten any morning. Serve them warm for the ultimate comfort food experience, perhaps alongside a freshly brewed cup of coffee or tea.