Red Beans and Rice

Red Beans and Rice

6 servings
So thick, creamy, flavorful! Beans are cooked just right. Perfectly tender served with rice and smoky andouille sausage!

Ingredients

  • basmati rice
    1 c
  • vegetable oil
    1 tbsp
  • package smoked andouille sausage

    12.8-ounce

    1
  • sweet onion

    diced

    1 medium
  • green bell pepper

    diced

    1
  • celery ribs

    diced

    2
  • tomato paste
    2 tbsp
  • garlic

    minced

    3 clove
  • Cajun seasoning

    salt-free

    1 ½ tsp
  • cans small red beans or kidney beans

    15-ounce

    3
  • chicken stock
    3 c
  • hot sauce
    1 tsp
  • bay leaf
    1
  • Kosher salt and freshly ground black pepper
  • fresh parsley leaves
    2 tbsp

Directions

  1. 1

    In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.

  2. 2

    Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Working in batches, add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside.

  3. 3

    Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

  4. 4

    Stir in tomato paste, garlic and Cajun seasoning until fragrant, about 1 minute.

  5. 5

    Stir in red beans, chicken stock, hot sauce, bay leaf and sausage; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover; continue to simmer until reduced, an additional 15 minutes.

  6. 6

    Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste.

  7. 7

    Serve immediately, topped with rice and garnished with parsley, if desired.

Red Beans and Rice

Red Beans and Rice

5.0(428)60 min6 servings

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Ratings & Reviews

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Exceptional

Based on 428 ratings

damndelicious.net
5.0(428 reviews)
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About this Recipe

Craving a deeply satisfying meal that brings warmth and flavor to your table? This Red Beans and Rice recipe delivers a taste of Southern comfort, perfect for a cozy weeknight or a gathering with friends.

Why This Recipe Works

This recipe shines by combining classic, robust flavors into a hearty dish. The foundation begins with savory smoked andouille sausage, which provides a rich depth and a gentle kick. Building on this, the aromatic blend of sweet onion, green bell pepper, and celery — often called the "holy trinity" — creates a vibrant base that truly defines the dish. The salt-free Cajun seasoning ensures you can build authentic spice without over-salting, allowing you to control the final balance.

What to Expect

Prepare for a comforting and incredibly flavorful experience. You'll enjoy tender red beans swimming in a savory, slightly spicy gravy, perfectly complemented by the smoky bites of andouille sausage. Each spoonful, when paired with fluffy basmati rice, offers a harmonious blend of textures and a comforting aroma that fills your kitchen. This dish is designed to be deeply satisfying and nourishing, leaving you with that contented feeling only classic comfort food can provide.

Customization & Variations

Feel free to adapt this Red Beans and Rice to your taste. For a lighter touch, you can swap the andouille sausage for cooked chicken or even hearty mushrooms to keep it vegetarian. Adjust the hot sauce to dial up or down the heat to your preference. If you enjoy a richer tomato flavor, a touch more tomato paste can be added.

Serving & Context

This Red Beans and Rice is a meal in itself, ideal for a comforting family dinner. Serve it in large bowls, garnished with a sprinkle of fresh parsley for a burst of color and herbaceous freshness. It pairs wonderfully with a simple green salad or a side of cornbread for a complete Southern-inspired feast.

Frequently Asked Questions