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Red Lentil Soup With Lemon And Dill
Ingredients
- unsalted butter
yellow onion
- yellow onion
- carrots
- broth
- 114.5-oz.canfire-roasteddiced tomatoes
- 5 ½ cdried red lentils
rinsed
- 5 ½ tsp.koshersalt
- 2 ¾ tsp.groundsumac
plusmore for garnish, optional
- 1 tsp.lemon zest plus2 tbsp. fresh juice
from1 lemon
- 2 tbsp.fresh juice
from 1 lemon
- 6 tbsp.plainwhole-milkgreek-style yogurt
- ¼ cchopped fresh dill
Directions
- 1
Heat 2 tablespoons butter in a large pot over medium. Add onion and carrots; cook, stirring occasionally, until starting to soften, about 5 minutes. Add broth, tomatoes, lentils, salt, and sumac, if using. Bring to a simmer over high. Reduce heat to medium-low; cover and simmer until lentils have softened, about 15 minutes.
- 2
Remove from heat and stir in lemon juice and remaining 2 tablespoons butter. Divide soup among 4 bowls and top with yogurt. Sprinkle with lemon zest, dill, and more sumac, if using.
Red Lentil Soup With Lemon And Dill
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a meal that's both deeply comforting and surprisingly bright? This Red Lentil Soup with Lemon and Dill is your answer, offering a cozy, protein-packed bowl perfect for dinner.
What makes this soup truly special is the harmonious blend of hearty red lentils with the vibrant zest of lemon and the aromatic freshness of dill, all finished with a hint of tangy sumac. It's a satisfying dish that comes together remarkably fast, with a total time of just 30 minutes, making it ideal for busy weeknights.
Get ready for a warming, savory experience that nourishes from the inside out. Each spoonful offers the creamy texture of perfectly cooked red lentils, balanced by the gentle sweetness of sautéed yellow onion and carrots. The fire-roasted diced tomatoes lend a subtle smokiness and depth to the base, while the lemon juice and zest provide a refreshing counterpoint, lifting all the flavors. The whole-milk Greek-style yogurt adds a touch of creamy tanginess and richness, and the fresh dill brightens the finish.
This Red Lentil Soup is hearty enough to be a complete meal, providing 254 calories per serving. It's a comforting yet vibrant dish that will leave you feeling satisfied without being heavy.
While delightful as is, you can easily adjust the finishing touches to your preference. Feel free to increase the amount of fresh dill for an extra herbaceous note, or add more lemon juice for a brighter, tangier profile that truly pops. The ground sumac adds a unique, tangy finish; if you enjoy its distinctive flavor, don't hesitate to garnish with a little extra.
This cozy red lentil soup is an ideal weeknight dinner, perfect for warming up on a chilly evening. Serve it simply on its own, or alongside some crusty bread for a complete and satisfying meal.