Restaurant-Style Veal Parmesan
Ingredients
- 7 oz veal slices
3 ½ ounce per portion
- 1 cup flour
seasoned with sea salt and black pepper
- 1 cup eggwash
2 eggs whipped with water or milk
- 1 cup Italian seasoned bread crumbs
- 1 oz prosciutto
2 thin slices
- 8 oz spaghetti sauce
- 4 oz mozzarella cheese
shredded
- 1 tsp Italian parsley)
finely chopped (optional
- 2 tbsp grated Romano Cheese
Directions
- 1
Using a meat hammer pound out the veal slices. Depending upon the size of the veal slices you may need to add two pieces together.This is done by pounding out each piece then seaming them together by overlapping the pieces and pounding them out a little more.
- 2
Set up a breading station with flour seasoned with sea salt and black pepper, egg wash and Italian seasoned bread crumbs.
- 3
Coat the veal cutlet with the seasoned flour. Then place in the egg wash and finally in the bread crumbs. Make sure you get a good coating of each ingredient on the veal cutlet, completely coating them.
- 4
Add about ½ inch of oil to a large skillet over medium-high heat, pan-fry both sides of the breaded veal cutlet until golden brown.
- 5
Drain the fried veal cutlets on baking racks over sheet pans (or baking sheets).
- 6
On a sheet pan add a little marinara sauce, placing the fried veal cutlet on the sauce.
- 7
Add the sliced prosciutto on top of the breaded veal cutlet. Top with marinara sauce then grated Romano cheese.
- 8
Finish the veal parm by adding shredded mozzarella and a sprinkle of chopped Italian parsley
- 9
Place into a 350-degree oven for 12-15 minutes or until the cheese has fully melted.
- 10
Serve with your favorite pasta and enjoy!
Restaurant-Style Veal Parmesan
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Ratings & Reviews
Based on 101 ratings
Rating Breakdown
About this Recipe
Craving that irresistible taste of restaurant-quality veal parmesan but want to enjoy it in the comfort of your own home? This classic Italian-American dish, a favorite from my early cooking years, brings all the rich, savory flavors and satisfying textures you desire right to your table.
What makes this Veal Parmesan truly special is the thoughtful preparation of the veal itself. Each portion is expertly pounded thin, ensuring a fork-tender experience with every bite. The delicate veal is then coated in a trio of seasoned flour, eggwash, and Italian seasoned bread crumbs, creating a perfectly crisp exterior that holds up beautifully against the rich spaghetti sauce and melted mozzarella.
Prepare for a truly comforting and indulgent meal. You'll bite into a tender, juicy slice of veal, encased in a golden, crunchy crust, followed by the robust tang of good spaghetti sauce and the gooey, stretchy delight of melted mozzarella. The hint of savory prosciutto woven into the dish adds an extra layer of complexity, while fresh Italian parsley and grated Romano cheese provide a finishing flourish of freshness and sharpness. This dish isn't overly difficult, but it rewards attention to detail, promising a luxurious experience that feels like a special occasion.
While this recipe delivers a beloved classic, there's always room for personal touches. The Italian parsley is listed as optional, so feel free to include it for a brighter finish or omit it based on your preference. You can also adjust the amount of mozzarella or grated Romano cheese to suit your taste, perhaps adding a little extra for a truly decadent, cheesy top. If you’re looking to focus purely on the veal’s flavor, the prosciutto, while adding a wonderful salty depth, can be omitted if you prefer a simpler profile.
This Restaurant-Style Veal Parmesan is perfect for a satisfying family dinner or an impressive meal when entertaining friends. Serve it alongside your favorite pasta, such as spaghetti or linguine, to truly complete the classic Italian-American experience. A simple green salad would offer a refreshing contrast to the richness of the dish.