Rice Cooker Mexican Rice
10 min
8 servings
A very easy Mexican side dish that cooks up in your rice cooker.
Ingredients
- 1 1/2 cups long grain rice
- 3 1/8 cup low sodium chicken broth (use 1/4 to 1/3 cup less liquid for drier rice)
- 4.5 oz. can tomato paste
- 3 Tbsp. butter
- 1/2 cup onion, finely diced
- 4 oz. can diced green chilies
- Fresh black pepper
- Pinch of red pepper flakes
- Cilantro for garnish
- Salt as needed
Directions
- 1
Add all ingredients to the rice cooker. Stir well. Cook according to manufacturer's instructions. Let rest for 3 minutes after cooking or longer to thicken and then stir. Garnish with cilantro before serving.