Super Easy Mexican Rice (Spanish Rice)
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 8 ounces tomato sauce
- 2 cups chicken broth
Directions
- 1
In a large skillet (one that has a lid) over medium heat, melt butter.
- 2
Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
- 3
Whisk in tomato sauce and chicken broth.
- 4
Bring a boil, then reduce to a high simmer.
- 5
Cover and cook for 25 minutes (see note).
- 6
Uncover, fluff with a fork, and serve.
Super Easy Mexican Rice (Spanish Rice)
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About this Recipe
Craving that comforting, flavorful side dish you get at your favorite Mexican restaurant, but want to make it easily at home? This Super Easy Mexican Rice (Spanish Rice) recipe delivers classic flavors with minimal fuss, transforming simple ingredients into a delicious accompaniment for any meal.
The magic of this Super Easy Mexican Rice lies in its straightforward approach to building rich flavor. By combining buttery long-grain white rice with a vibrant blend of ground cumin, chili powder, and onion powder, alongside a generous amount of tomato sauce and chicken broth, you get that quintessential 'south-of-the-border' taste profile without needing a complex ingredient list or specialized techniques. It's designed for deliciousness and convenience, making it a perfect repeat side dish.
Prepare for a wonderfully aromatic and comforting side dish. You'll enjoy fluffy, tender long-grain white rice, infused with a savory, slightly tangy tomato base and warm, earthy notes from the blend of spices. The butter adds a luxurious richness that rounds out the flavors, making each bite incredibly satisfying. This is the kind of versatile rice that complements everything from simple weeknight tacos to an elaborate family feast, offering a taste experience that feels both familiar and deeply flavorful.
This versatile Mexican rice is ripe for your personal touch:
- For a vegetarian version, simply swap the chicken broth for vegetable broth.
- If you prefer a richer, spicier kick, you can increase the amount of chili powder to your liking.
- Consider adding a pinch of dried oregano or a small amount of finely diced jalapeño for an extra layer of authentic flavor and heat.
This Super Easy Mexican Rice (Spanish Rice) is the ideal companion for almost any Mexican-inspired meal, from sizzling fajitas to hearty enchiladas or simple grilled chicken. Serve it as a foundational side to soak up delicious sauces and bring warmth to your plate.