Ridiculously Good Chicken Tacos with Green Sauce

Ridiculously Good Chicken Tacos with Green Sauce

2 servings
Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.

Ingredients

  • boneless skinless chicken thighs
    1 lb.
  • soy sauce
    ½ tbsp
  • avocado oil
    ½ tbsp
  • garlic

    grated, or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder

    1 clove
  • taco seasoning

    i use siete brand

    2 tbsp
  • avocado
    ½
  • mayo
    ½ c
  • ounce chunk of cotjia cheese
    3
  • big handful of cilantro stems and leaves

    roughly 1/2 cup

    1
  • garlic
    1 clove
  • juice of 1-2 limes

    2 tablespoons

  • water

    more as needed

    2 tbsp
  • tortillas
  • limes

    cilantro, and onion for topping

Directions

  1. 1

    Trim the fat off the chicken thighs if you want (I do). Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and give it a quick mix.

  2. 2

    Place the chicken in the basket of an air fryer (alternate cooking instructions in the notes). Air fry at 400 degrees for 10-12 minutes – at this point it should be very crusty, golden, juicy, and delicious.

  3. 3

    While the chicken is cooking, blitz up the sauce in a small food processor or blender. If it’s too thick, add more water. If it’s too thin, add a bit more avocado or mayo.

  4. 4

    When the chicken is done, let it stand for a few minutes and then roughly chop or pull it into bite-sized pieces. Squeeze some lime juice over it. *chef’s kiss*

  5. 5

    A dollop of sauce into a tortilla, a big pile of that juicy chicken, and finish with cilantro and diced onion (and probably more sauce)! It is a dream come true.

Ridiculously Good Chicken Tacos with Green Sauce

Ridiculously Good Chicken Tacos with Green Sauce

4.9(57)22 min2 servings469 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 57 ratings

pinchofyum.com
4.9(57 reviews)
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About this Recipe

Craving unbelievably delicious chicken tacos you can whip up for dinner tonight? These Ridiculously Good Chicken Tacos with Green Sauce are ready in about 20 minutes, offering maximum flavor with minimal effort, making them perfect for any night of the week.

What makes these chicken tacos stand out is the ingenious combination of juicy boneless skinless chicken thighs, seasoned to perfection with a hint of soy sauce and robust taco seasoning. This simple but effective seasoning, enhanced by a touch of garlic and avocado oil, ensures deep flavor and tender results, laying the foundation for an exceptional taco experience that's far from mindless.

Prepare for tender, juicy chicken bursting with savory notes, perfectly complemented by the bright, zesty, and creamy green sauce. The tang of fresh lime and cilantro in the sauce cuts through the richness, while creamy mayo and crumbled cotija cheese add a subtle salty depth and luxurious texture. Served in warm tortillas with fresh toppings, these chicken tacos are satisfying yet light, delivering a vibrant explosion of flavors and textures with every bite.

Easily adjust the heat by adding a pinch of cayenne to the chicken seasoning, or choose a spicier taco seasoning brand than Siete. For a dairy-free green sauce, you can omit the cotija cheese. If you don't have fresh garlic on hand for the chicken, garlic powder works just as well. Feel free to experiment with different types of tortillas, from corn to flour, to suit your preference.

Perfect for a quick weeknight dinner or a casual gathering, these Ridiculously Good Chicken Tacos are a crowd-pleaser. Serve them with extra lime wedges and fresh cilantro for garnish, or a simple side salad for a complete meal.

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