Spicy Chicken Taquitos
Ingredients
- cooking spray
- 3 c.shredded cooked chicken
- 1block cream cheese
softened
- 1chipotle in adobo sauce
chopped, plus 1 tbsp sauce
- 1 tsp.cumin
- 1 tsp.chili powder
- kosher salt
- freshly ground black pepper
- 12 smallcorn tortillas
- 1 ½ c.shredded cheddar
- 1 ½ c.shredded pepper jack
- pico de gallo
for serving
- crumbled queso fresco
for serving
- 1 largeavocado
pitted
- ½ c.sour cream
- ¼ c.packed cilantro leaves
- 1 clovegarlic
- juice of lime
- kosher salt
- freshly ground black pepper
Directions
For oven:
- 1
Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
- 2
Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.
- 3
Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly and place seam side down on baking sheet. Repeat with remaining filling and cheese.
- 4
Bake until crispy and golden, 15 to 20 minutes.
- 5
Serve with avocado cream sauce, Pico de Gallo, and queso fresco
For air fryer:
- 1
In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
- 2
Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.
- 3
Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly. Repeat with remaining filling and cheese.
- 4
Place in basket of air fryer, seam side down, and cook at 400° for 7 minutes.
- 5
Serve with avocado cream sauce, pico de gallo, and queso fresco.
For avocado cream sauce:
- 1
In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.
Spicy Chicken Taquitos
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About this Recipe
Craving a crowd-pleasing snack or a fun, easy dinner that brings a little heat to the table? These Spicy Chicken Taquitos deliver on all fronts, featuring a robust, creamy filling that's hard to resist. Perfect for a quick weeknight meal or as a standout appetizer at your next gathering, you'll love how simple and satisfying they are.
The secret to these irresistible taquitos lies in their perfectly balanced filling. Shredded chicken is combined with rich cream cheese, a smoky kick from chipotle in adobo, and a double dose of flavor from both cheddar and pepper jack cheeses. This ensures every bite is not only cheesy and satisfying but also boasts a pleasant spicy warmth that makes these truly special.
Prepare for a delightful experience where crispy tortillas encase a warm, gooey, and flavorful interior. The outside offers a satisfying crunch, whether you choose to bake or air-fry them, while the inside remains creamy and packed with savory, spicy chicken and melting cheese. This recipe hits all the right notes for texture and taste, making it a guaranteed hit for any occasion. They're designed for ease, allowing you to whip up a batch without fuss.
While the spicy chicken filling is a star, feel free to customize to your palate. Adjust the heat by increasing or decreasing the amount of chipotle in adobo sauce and chopped pepper. You can also experiment with different cheese blends; a sharper cheddar or a smokier provolone could offer a new dimension. To complete the experience, these taquitos are best served with a vibrant avocado cream—made simply with fresh avocado, sour cream, cilantro, garlic, and lime—alongside classic pico de gallo and crumbled queso fresco for a truly authentic touch.
These taquitos are an excellent choice for a casual dinner party or a celebratory game day. Serve them as a hearty appetizer or pair them with a light salad for a complete, flavorful meal. The vibrant toppings not only add freshness but also beautifully complement the rich, spicy filling.