Roast Beef Rolls

Roast Beef Rolls

from pillsbury.com
10 min
24 servings

Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.

Ingredients

  • 6 slices cooked roast beef (from deli), 1/8 inch thick (about 3/4 lb)
  • 6 tablespoons chive-and-onion cream cheese spread (from 8-oz container)
  • 1 1/2 teaspoons prepared horseradish
  • 12 snack-size dill pickles (about 2 1/4 inch)

Directions

  1. 1

    On each slice of roast beef, spread 1 tablespoon cream cheese spread and 1/4 teaspoon horseradish.

  2. 2

    Place 2 pickles, end to end, on one short side of each roast beef slice; roll up. Cut each roll crosswise into 4 pieces.