Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

4 servings
A warm salad with Brussels sprouts, goat cheese and pomegranate seeds is ideal for winter meals and holiday celebrations. Double it for a crowd!

Ingredients

  • brussels sprouts

    trimmed and halved

    1 lb
  • shallot

    sliced

    1 large
  • extra-virgin olive oil
    1 tbsp
  • salt
    ¼ tsp
  • ground pepper
    ¼ tsp
  • white balsamic vinegar
    2 tsp
  • 3334326744 cup crumbled goat cheese
    ⅓
  • pomegranate seeds
    ¼ c

Directions

  1. 1

    Preheat oven to 400°F. Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.

  2. 2

    Roast the Brussels sprouts until tender, 20 to 22 minutes. Return to the bowl and toss with 2 to 3 teaspoons vinegar to taste. Sprinkle with goat cheese and pomegranate seeds.

    Step 2
Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

35 min4 servings117 cal

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About this Recipe

Searching for a show-stopping side dish that’s both elegant and simple to prepare? These Roasted Brussels Sprouts with Goat Cheese & Pomegranate are your answer, bringing a burst of color and sophisticated flavor to any winter meal or holiday table.

What makes this dish truly special is the harmonious combination of robust, earthy roasted Brussels sprouts with the creamy tang of goat cheese and the sweet, jewel-like pop of pomegranate seeds. This clever pairing transforms a humble vegetable into a festive and irresistibly balanced warm salad that’s quick to prepare.

Prepare your palate for a vibrant symphony of flavors and textures. The roasting process coaxes out the natural sweetness of the Brussels sprouts, creating a tender yet slightly caramelized base. This is then beautifully contrasted by the soft, tangy crumbles of goat cheese, which melt ever so slightly into the warm vegetables. Each bite is punctuated by the juicy, bright burst of pomegranate seeds, adding a delightful sweetness and a satisfying crunch. A light dressing of olive oil, salt, pepper, and a touch of white balsamic vinegar brings all these elements together, resulting in a side dish that feels both indulgent and remarkably fresh. It’s a delightful warm salad that proves vegetables can be the star of your plate, offering a sophisticated twist that will impress your guests.

This versatile dish welcomes a few simple swaps. If fresh pomegranate isn't available, dried cranberries can offer a similar sweet-tart chew. For a different cheese profile, crumbled feta or a mild blue cheese could stand in for the goat cheese. You can also easily make it a heartier side by adding a handful of toasted pecans or walnuts for extra crunch and richness.

This festive side dish is perfectly suited for holiday celebrations, special family dinners, or simply to elevate your everyday winter meals. Serve it alongside roasted chicken, pork, or a lentil loaf for a complete and flavorful experience.

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