Crispy Brussels Sprouts with Honey and Bacon

Crispy Brussels Sprouts with Honey and Bacon

6 servings
These brussels sprouts are roasted with honey and bacon till crispy and caramelised are easy, fast and too delicious for words!

Ingredients

  • 2lbs brussels sprouts
    1 kg
  • thyme
    2 sprigs
  • olive oil
    1 tbsp
  • strips bacon
    8
  • honey
    1 tbsp
  • cider vinegar or balsamic vinegar
    1 tbsp
  • salt and pepper

Directions

  1. 1

    Preheat the oven to 400℉/200℃. Cut the sprouts in half and remove the hard stems at the bottom as well as the outer leaves if damaged.

  2. 2

    On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. Place the brussels sprouts on the baking sheet cut side down for maximum caramelisation. Roast in the preheated oven for 15 minutes. Meanwhile mix the honey and vinegar in small bowl.

  3. 3

    After 15 minutes take them out of the oven and drizzle with the honey and vinegar mix, stir to coat evenly and roast for 10 minutes longer. Then broil/grill (UK) for 1 minute for the crispy exterior.

Crispy Brussels Sprouts with Honey and Bacon

Crispy Brussels Sprouts with Honey and Bacon

6 servings219 cal

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About this Recipe

Craving a side dish that steals the show? These Crispy Brussels Sprouts with Honey and Bacon are unbelievably easy, fast, and packed with irresistible flavor, making them the perfect addition to any meal.

What makes these brussels sprouts truly stand out is the masterful combination of sweet honey and savory bacon, roasted to achieve a perfect crispy and caramelized texture. This simple yet effective method transforms humble brussels sprouts into an addictively delicious accompaniment that even skeptics will adore.

Prepare for a delightful symphony of flavors and textures. You'll savor the tender interior of the brussels sprouts, enveloped by wonderfully crispy, caramelized outer leaves. Each bite offers a harmonious balance of salty, smoky bacon, the subtle sweetness of honey, and a bright, tangy finish from the vinegar. This side dish is designed for sharing, yielding 6 satisfying servings, each a modest 219 calories, ensuring a rich flavor experience without being overly heavy.

Feel free to tailor this dish to your preference. While cider vinegar offers a crisp tang, balsamic vinegar lends a deeper, sweeter note. For a different herb aroma, consider other fresh herbs if thyme isn't on hand.

These remarkable brussels sprouts are a versatile side, perfect for weeknight dinners or elegant holiday feasts. Their robust flavor pairs beautifully with roasted meats or poultry, elevating any plate with their vibrant taste and appealing texture.

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