Stuffed Chicken Breast
Ingredients
- 3 Tablespoons olive oil
- 2 Tablespoons minced garlic
- 1/2 cup red bell pepper
diced. about 1 medium-large bell pepper
- 1/2 cup white onion
chopped. 1 small-medium onion
- 1 cup chicken broth
- 2 cups seasoned croutons
- 10 ounces cream of mushroom soup
1 can
- 1 Tablespoon garlic salt
- 1 Tablespoon black pepper
- 2 1/2 pounds boneless skinless chicken breasts
trimmed
Directions
- 1
Preheat oven to 425 F. Line a baking sheet with aluminum foil.
- 2
Heat 2 tablespoons of the olive oil in a skillet over medium-high heat.
- 3
Sauté red pepper, onion and garlic until tender, about 5 minutes.
- 4
Add chicken broth and croutons, stir until combined. Cook until croutons are soft, about a minute or two.
- 5
Add cream of mushroom soup, stir until combined and remove from heat. Spread mixture onto a baking sheet to allow it to cool enough to be handled.
- 6
Butterfly the chicken breasts by slicing through the center, being careful not to cut all the way through. The chicken should open like a book.
- 7
Fill each breast with as much of the stuffing mixture as you can as you will have some seepage during the baking process. You may have some filling left over.
- 8
Secure each breast closed with toothpicks.
- 9
Combine remaining 1 tablespoon of olive oil with the garlic salt and pepper. Using gloved hands, rub the outside of each chicken breast with the oil/seasoning mixture.
- 10
Over medium high heat, sear the chicken breasts on both sides until lightly browned.
- 11
Place seared breasts on foil lined baking sheet and bake for 15-20 minutes.
- 12
Be sure to remove toothpicks before serving.
Stuffed Chicken Breast
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About this Recipe
Tired of dry, uninspired chicken dinners? This Stuffed Chicken Breast recipe is your answer to a truly juicy, incredibly flavorful meal that feels special without the fuss. It's a delightful way to transform everyday chicken into something extraordinary.
The genius of this dish lies in its thoughtfully crafted filling: a savory medley of sautéed red bell pepper, white onion, and minced garlic is expertly blended with seasoned croutons for texture, then enriched with creamy cream of mushroom soup. This combination ensures every bite of the butterflied chicken breast is moist, tender, and bursting with flavor, far beyond what you'd expect from a simple chicken dish. The stuffing keeps the chicken perfectly succulent as it cooks.
Prepare for a comforting and hearty experience that delights the senses. Each serving features tender, succulent chicken encasing a wonderfully moist and savory stuffing. The cream of mushroom soup lends a rich, umami depth, while the softened croutons absorb all the savory juices, adding just the right amount of body and comforting texture to the filling. You'll find the vibrant red bell pepper and aromatic white onion contribute a subtle sweetness and an earthy base, perfectly complemented by the warmth of minced garlic. This is a truly satisfying dish that brings gourmet flair and ease to your dinner table, perfect for any weeknight or a special gathering.
Feel free to personalize your stuffed chicken. You could swap the red bell pepper for green or yellow for a different flavor profile, or even add a handful of fresh spinach to the sautéed vegetables for an extra boost. If you're out of seasoned croutons, plain breadcrumbs or even crushed crackers could work, though you might need to adjust the seasonings. For a different creamy base, consider cream of chicken soup as an alternative to cream of mushroom.
This Stuffed Chicken Breast is perfect for a cozy family dinner or when you want to impress guests without spending hours in the kitchen. It pairs beautifully with simple sides like roasted potatoes, steamed green beans, or a light garden salad for a complete and satisfying meal.