Tomato Tortellini Soup
Ingredients
- 2 tablespoons oil
- 1 medium onion)
(diced
- 2 tablespoons tomato paste
- 3 cloves garlic)
(minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 pinch red pepper flakes)
(1/8-1/16 teaspoon
- 2½ cups low sodium chicken broth)
(or swap vegetable broth
- 28 oz canned crushed tomatoes)
(798 ml
- 350 grams cheese tortellini about ¾ pound)
(fresh or frozen
- 1 teaspoon granulated sugar
- ¾ cup heavy cream
- 1 cup roughly chopped spinach
- 3 tablespoons freshly grated Parmesan cheese)
(or a hard cheese of choice
Directions
- 1
In a large soup pot or dutch oven, heat oil over medium-high heat.
- 2
Add onion and cook until softened.
- 3
Add tomato paste, garlic, basil, oregano, salt, pepper and pepper flakes. Cook and stir 1 minute.
- 4
Add chicken broth, tomatoes, tortellini and sugar. Stir to combine.
- 5
Cover and simmer over medium-low heat, stirring often, until tortellini is cooked through, about 3-5 minutes.
- 6
Stir in cream, spinach and Parmesan. Taste and adjust seasonings before serving.
Tomato Tortellini Soup
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About this Recipe
Craving a cozy, comforting meal that's both hearty and quick? This One-Pot Tomato Tortellini Soup delivers incredible flavor in just 30 minutes, making it perfect for busy weeknights.
You'll love how effortlessly this soup comes together, all in a single pot, minimizing cleanup. It’s packed with tender cheese tortellini and rich tomato flavor, expertly balanced with aromatic herbs and a touch of cream for a truly satisfying experience.
Prepare for a wonderfully creamy and robust soup, brimming with the savory tang of crushed tomatoes and the delightful chew of cheese-filled tortellini. Each spoonful offers a harmonious blend of sweet tomato, fragrant basil and oregano, a hint of garlic, and a subtle warmth from red pepper flakes, all mellowed by a swirl of heavy cream. The fresh spinach wilts in just at the end, adding a touch of verdant color and freshness to this comforting bowl. It’s a hearty, flavorful dish that feels much more elaborate than its easy preparation suggests.
This versatile Tomato Tortellini Soup offers several simple adjustments to suit your preferences. For a vegetarian option, easily swap the low sodium chicken broth for vegetable broth. You can use either fresh or frozen cheese tortellini, whichever is more convenient. If Parmesan cheese isn't on hand, any hard cheese of choice will work beautifully for garnishing.
This delightful soup is ideal for a comforting family dinner or a quick, satisfying lunch. Serve it with a crusty loaf of bread for dipping, making it a complete and incredibly satisfying meal.