Root Beer Pork Chops

Root Beer Pork Chops

Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.

Ingredients

  • pork chops
    4
  • cans or bottles root beer
    3
  • salt and pepper to taste
  • beef stock
    1 c
  • brown sugar
    2 tbsp
  • chipotle-flavored hot sauce
    ½ tsp
  • worcestershire sauce
    2 tsp
  • salt
    1 pinch

Directions

  1. 1

    Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.

  2. 2

    Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.

  3. 3

    Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  4. 4

    Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

    Step 4
Root Beer Pork Chops

Root Beer Pork Chops

3.9(263)409 cal

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Ratings & Reviews

0.0/ 5
Very Good

Based on 263 ratings

allrecipes.com
3.9(263 reviews)
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About this Recipe

Craving pork chops with an unexpected twist? These Root Beer Pork Chops deliver a truly unique and delicious flavor profile, perfect for elevating your weeknight dinner or weekend barbecue.

The magic happens through a two-step root beer infusion: first, a tenderizing marinade, followed by a luscious glaze. This dual approach ensures every bite of pork chop is infused with a balance of sweet, savory, and tangy notes, making it stand out from typical grilled pork dishes.

Imagine juicy pork chops, imbued with a subtle sweetness from the root beer, balanced by the savory depth of beef stock and Worcestershire sauce. As they cook on the grill, a rich, sticky glaze forms, caramelizing beautifully and offering a hint of smoky heat from the chipotle-flavored hot sauce. The result is a tender, flavorful main dish that's surprisingly simple to prepare, yet tastes like something special. You'll find yourself reaching for this unique flavor combination again and again.

Customization & Variations

While the chipotle-flavored hot sauce adds a delightful kick, you can adjust the amount to suit your preference or omit it entirely for a milder flavor profile. If you don't have beef stock on hand, a good quality vegetable broth can be used, though it will alter the depth of flavor slightly. For an even richer glaze, consider adding a touch more brown sugar, always balancing it with a pinch of salt.

These flavorful root beer pork chops are a fantastic centerpiece for any casual meal, from a cozy family dinner to a backyard cookout. They pair wonderfully with classic sides like mashed potatoes, grilled corn, or a crisp green salad, allowing the unique flavors of the pork to shine.

Frequently Asked Questions