
Best Damn Foreman Grill Pork Chops
Ingredients
- 2boneless pork chops
3/4″ to 1″ thick
- 1tbs olive oil
- 1tbs worcestershire sauce
- ½ tsppaprika
- ½ tsponion powder
- ½ tspgarlic powder
- ½ tspground black pepper
- ½ tspsalt
Directions
- 1
Mix all ingredients in a small bowl, then transfer to a ziptop bag and add pork chops. Seal bag and make sure the pork chops are well coated. Marinate in refrigerator for 15 minutes to overnight.
- 2
Remove seasoned pork chops from fridge and let rest on countertop for few minutes. Preheat your grill.
- 3
When grill is hot, add pork chops, close lid and let cook 4-6 minutes or until an internal temperature of 145°.
- 4
Remove pork chops to a plate and let rest 5 minutes before enjoying.

Best Damn Foreman Grill Pork Chops
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Based on 6 ratings
Rating Breakdown
About this Recipe
Craving perfectly cooked, juicy pork chops without firing up the outdoor grill? This easy recipe for boneless pork chops on your Foreman Grill delivers a flavorful, satisfying dinner in about 10 minutes total, perfect for busy evenings.
Why This Recipe Works
The beauty of an indoor contact grill like the George Foreman is its efficiency, cooking both sides simultaneously for lightning-fast results. This recipe leverages that speed with a simple yet robust seasoning blend. The combination of Worcestershire sauce, olive oil, and a classic mix of paprika, onion powder, garlic powder, salt, and pepper penetrates the meat quickly, ensuring every bite is packed with savory flavor with minimal effort.
What to Expect
You can expect tender, well-seasoned boneless pork chops, cooked to perfection with incredible ease. The olive oil helps keep the chops moist while the spices create a delicious crust, resulting in a juicy interior. It's a straightforward, no-mess meal for two that feels wonderfully satisfying without any complicated steps or special techniques. This simple approach brings out the natural goodness of the pork, making it a weeknight staple.
Customization & Variations
While the provided seasoning blend is fantastic as-is, you have flexibility to make it your own. Feel free to adjust the amounts of paprika, garlic powder, or onion powder to suit your taste. For a little extra zest, a tiny pinch of dried oregano or a dash of your favorite chili powder could be a welcome addition. This recipe is designed for boneless pork chops, 3/4 to 1 inch thick, which are ideal for quick cooking on an indoor contact grill.
Serving & Context
These quick-cooking Foreman Grill pork chops are ideal for a busy weeknight dinner. They pair wonderfully with simple sides like steamed green beans, a fresh garden salad, or creamy mashed potatoes for a complete and utterly delicious meal.



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