Rosemary and Thyme Turkey Cutlets
Ingredients
- 1 lb.turkey breast cutlets*
thinly sliced
- salt and pepper
- 1 tbspolive oil
- ¼ cwhite wine
- 4 tbspbutter
cut into 4 pieces
- ⅓ cchicken broth
- 2rosemary
sprigs fresh
- 3thyme
sprigs fresh
Directions
- 1
Heat a large cast iron skillet over medium heat, add the olive oil and swirl to coat the pan.
- 2
Season the turkey breast cutlets* with salt and pepper on both sides. Once the pan is nice and hot, add the turkey cutlets and sear for about 1 minute on each side, then remove from skillet to a plate to keep warm. You might have to do this in batches if your skillet is not large enough to fit them all in at once.
- 3
Once all the turkey is cooked, pour in the white wine** and use a spatula to scrape the bottom of the pan to loosen all the browned bits. Once the liquid has reduced, lower the temperature to medium-low and add in the butter, stirring till the butter melts. Add in the chicken broth, rosemary and thyme and simmer for a couple minutes.
- 4
Add the turkey breast cutlets back to the pan, including any juices that may have collected at the bottom of the plate. Coat the turkey with the sauce and let simmer a couple more minutes, until the turkey is heated through again. Enjoy!
Rosemary and Thyme Turkey Cutlets
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a flavorful, homemade dinner that doesn't keep you in the kitchen all evening? These Rosemary and Thyme Turkey Cutlets are your answer, delivering incredible flavors in a single skillet.
This recipe shines by utilizing thinly sliced turkey breast cutlets, which cook incredibly fast, making it ideal for busy weeknights. The magic truly happens as the fresh rosemary and thyme infuse the pan sauce with their aromatic essence, creating a rich, savory coating for every tender piece of turkey. It’s a testament to how simple ingredients can create deep, satisfying tastes.
You can anticipate a truly satisfying meal with minimal fuss. The turkey cutlets will be wonderfully tender, never dry, perfectly complemented by a savory pan sauce brightened by white wine and fragrant with fresh herbs. The combination of earthy rosemary and delicate thyme provides a classic, comforting flavor profile that feels both gourmet and incredibly approachable. This isn't just quick; it's genuinely delicious, offering a rich and herbaceous experience in every bite.
Customization & Variations
Feel free to experiment with other fresh herbs if rosemary or thyme aren't on hand; a sprig of sage or marjoram could offer a delightful twist. While white wine adds a lovely acidity and depth to the sauce, you could substitute additional chicken broth for a milder flavor. For a richer sauce, consider a splash of heavy cream at the very end.
These elegant yet easy Rosemary and Thyme Turkey Cutlets are perfect for a cozy weeknight dinner or a casual gathering. Serve them alongside simple roasted potatoes, a light green salad, or steamed asparagus to complete a wholesome and flavorful meal.