Ruth’s Chris Sweet Potato Casserole - Copycat
Ingredients
- 4 cups sweet potatoes
cooked and mashed - about 3-4 medium sweet potatoes
- ½ cup granulated sugar
- ¼ cup unsalted butter
melted
- 2 large eggs
beaten
- 1 teaspoon vanilla extract
- ½ cup milk
whole milk or your preferred type
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup pecans
chopped
- ½ cup brown sugar
packed
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter
melted
Directions
- 1
Preheat the oven to 350°F (175°C) and lightly grease a baking dish (8x8 or similar size).
- 2
In a large bowl, combine the cooked and mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
- 3
Spread the sweet potato mixture evenly in the greased baking dish.
- 4
In a separate bowl, combine the chopped pecans, brown sugar, all-purpose flour, and melted butter. Stir until the mixture forms a crumbly texture. Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.
- 5
Bake for approximately 25-30 minutes, or until the casserole is heated through and the pecan topping is golden brown and crispy.
- 6
Remove the casserole from the oven and let it cool for a few minutes before serving.
Ruth’s Chris Sweet Potato Casserole - Copycat
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About this Recipe
Dreaming of that famous Ruth's Chris Sweet Potato Casserole but prefer to enjoy it at home? This copycat recipe brings all the holiday cheer and indulgent flavor directly to your table, designed for your festive gatherings.
What makes this version truly special is its perfect balance of creamy, spiced sweet potatoes topped with an irresistible crunchy pecan streusel. We've meticulously balanced the granulated sugar, brown sugar, and aromatic spices to mimic that beloved restaurant experience, ensuring a comforting and memorable dish.
What to Expect
You'll discover a casserole that's wonderfully rich and comforting, with perfectly mashed sweet potatoes infused with vanilla extract, ground cinnamon, and ground nutmeg. These flavors are beautifully bound together with beaten eggs, milk, and melted unsalted butter, creating a smooth and luscious base. The delightful contrast comes from the generous pecan streusel, a crunchy topping made with brown sugar, all-purpose flour, and more melted butter, studded with chopped pecans for a satisfying crunch with every creamy bite.
Customization & Variations
While this recipe aims for authenticity, you can subtly adjust the spices to your preference; a touch more cinnamon or nutmeg can deepen the holiday notes. For a slightly less sweet profile, you could slightly reduce the granulated sugar in the sweet potato base. You can also experiment with the texture of the pecans, using finely chopped or roughly chopped pieces in the topping.
Serving & Context
This sweet potato casserole is the quintessential side dish for any holiday feast, from Thanksgiving to Christmas dinner. Its rich, sweet profile complements savory roasts and gravies beautifully, making it a standout addition to your holiday spread.