Ruth's Chris Sweet Potato Casserole
Ingredients
- 2 lb. sweet potatoes
about 2 large
- Neutral oil
for drizzling
- Kosher salt
- 1/2 c. unsalted butter
room temperature, plus more for pan
- 1 c. granulated sugar
- 2 large eggs
beaten to blend
- 1 tsp. pure vanilla extract
- 1/2 c. chopped raw pecans
- 1/2 c. packed light brown sugar
- 1/4 c. all-purpose flour
- 1/2 tsp. kosher salt
- 2 tbsp. unsalted butter
melted
Directions
- 1
Preheat oven to 425° and line a 11"-by-7" (or 2-quart) baking dish with foil. Rinse and scrub potatoes to dislodge any dirt, then pat dry. Using a fork, poke holes all over potatoes. Drizzle with oil; season all over with salt.
- 2
Meanwhile, in a medium bowl, combine pecans, brown sugar, flour, and salt, breaking up any clumps of sugar with your fingers. Drizzle in butter and toss with a fork until combined.
Ruth's Chris Sweet Potato Casserole
Similar Recipes
Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving that iconic, indulgent side dish from Ruth's Chris Steak House? This recipe brings the beloved Sweet Potato Casserole right to your kitchen, perfect for holidays or any special meal. You'll achieve those authentic flavors and textures that make this dish legendary.
The magic lies in the delicious contrast: incredibly creamy roasted and whipped sweet potatoes provide a rich, smooth foundation, perfectly complemented by a sweet and salty pecan crust that adds delightful crunch and depth. This thoughtful combination is what sets it apart, ensuring every bite is a balanced symphony of texture and taste.
You'll experience a harmonious blend of sweet and savory in every spoonful. The sweet potato base is lusciously smooth, infused with warm vanilla and balanced by the richness of butter and granulated sugar, along with the binding power of eggs. Topped with a buttery, crunchy pecan streusel, this casserole offers a comforting yet elevated taste and texture that feels truly special. It’s an approachable recipe, making that restaurant-quality experience attainable at home.
Customization & Variations
While pecans are traditional for this casserole, you could substitute them with chopped walnuts for a slightly different nutty flavor in the topping. If you're looking for a warm spice note, a small pinch of cinnamon or nutmeg could be added to the sweet potato mixture, though it will subtly shift from the classic profile. For a richer, more pronounced vanilla presence, consider using a high-quality vanilla bean paste instead of extract.
This elegant sweet potato casserole is the ultimate accompaniment to a holiday feast, Sunday dinner, or any gathering where you want to impress. It pairs wonderfully with roasted meats like turkey, ham, or a classic steak, bringing a touch of Southern comfort and sophistication to your spread.