Salmon Hand Rolls

Salmon Hand Rolls

4 servings
Easy salmon hand rolls with baked salmon and fresh ingredients. Easy to roll, customizable and addictive. You will love these easy flavor blast hand rolls.

Ingredients

  • ½ - ¾ lb salmon

    8-10 oz

  • ½ cup teriyaki sauce
  • 1 cup rice
  • 1 tsp rice vinegar
  • ¼ cup mayo
    more to taste!
  • ¼ cup sriracha
    more or less to taste!
  • 1 cucumber

    thinly sliced

  • 1 jalapeño thinly sliced
  • 1 avocado

    thinly sliced

  • 1 tbsp prepared ginger

    optional

  • 1 tbsp sesame seeds

    optional

  • 6-8 large nori sheets

Directions

  1. 1

    Set the oven to 375º. Place the salmon in a baking dish and pour oil and Teriyaki sauce over the salmon. Let it sit until the oven is ready. Meanwhile, slice the cucumber, jalapeño and avocado if using. Set aside.

  2. 2

    Cook the salmon on the middle rack for 15 minutes or until your desired doneness for salmon. While the salmon is cooking, start the rice and cook according to packaging. 

  3. 3

    Once the salmon is finished cooking, let it cool just a bit and then flake it. Add it to a medium sized bowl, pour any excess Teriyaki over it. Add the mayo and sriracha to the bowl.

  4. 4

    When rice is finished cooking, add it to the bowl, pour vinegar over the rice. Lightly mix the ingredients together in the bowl. I like the salmon to remain chunky and still in tact so I just lightly mix, you can mix it as much as you'd like! The more you mix the easier and sticker the mix will be for the hand rolls. 

  5. 5

    Cut the nori sheets in half, they should be in a rectangle shape. Add the filling to 1/3 of the sheet. Add in a few slices of cucumber, jalapeño, ginger if using and avocado if using. Sprinkle with sesame seeds and roll. With dry hands, roll up from the bottom corner on the topping half of the nori. Roll up diagonally and shape the nori into a cone.

  6. 6

    Once you have the hand roll finished add to a plate, working as quickly as you can continue rolling the rest of the mixture and serve immediately. Feel free to serve with soy sauce for dipping if you'd like! 

Salmon Hand Rolls

Salmon Hand Rolls

4 servings

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About this Recipe

Craving restaurant-quality salmon hand rolls without the fuss of complicated sushi techniques? These easy Salmon Hand Rolls are your ticket to an addictive, flavor-packed meal at home. With tender baked salmon and a vibrant mix of fresh ingredients, you'll be making these on repeat.

The genius of this recipe lies in its simplicity and customizable nature. Baking the salmon makes it effortlessly flaky and infuses it with savory teriyaki, eliminating any raw fish concerns for home cooks. Then, the simple assembly with creamy sriracha mayo and crisp vegetables means you get all the deliciousness without a lengthy process, making it incredibly easy to roll.

Prepare for a true flavor blast! Each bite offers a delightful interplay of textures and tastes: the rich, savory baked salmon, the cool crunch of thinly sliced cucumber and spicy jalapeño, the creamy richness of avocado, all bound by seasoned rice and the delicate crispness of nori. The sriracha mayo adds a customizable kick that brightens every component, while the optional fresh ginger offers a zesty counterpoint. These hand rolls are designed to be an exciting, interactive meal.

These Salmon Hand Rolls are wonderfully customizable to your preference. Adjust the sriracha to mayo ratio for your perfect level of spice and creaminess. Enhance the flavor with a sprinkle of sesame seeds or the bright zest of prepared ginger. Feel free to vary the amount of cucumber, jalapeño, or avocado to suit your taste, ensuring every roll is exactly what you crave.

Perfect for a fun weeknight dinner, a casual lunch, or as a vibrant appetizer at your next gathering, these hand rolls are best enjoyed fresh. Serve them with small dipping bowls of soy sauce, though they are flavorful enough to stand on their own.

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