Hot Tuna and Egg Salad Rolls

Hot Tuna and Egg Salad Rolls

8 servings
This recipe takes a tuna melt to a whole new level. Tuna salad mixed with cheese is piled into a hot dog roll and baked until warm and gooey.

Ingredients

  • 2 cans tuna

    drained and flaked, 5-ounce

  • 4 ounces cheddar cheese

    shredded or cut into small cubes

  • 4 large hard-boiled eggs

    chopped

  • 1/3 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped onion
  • 6 large pimiento-stuffed olives

    sliced, or 2 tablespoons chopped pimiento, optional

  • 1/4 teaspoon salt
  • 8 hot dog rolls

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat oven to 400 F.

  3. 3

    In a medium bowl, combine flaked tuna, cheese, chopped egg, mayonnaise, pickle relish, onion, sliced olives, if using, and salt; mix well.

  4. 4

    Spoon tuna mixture into hot dog rolls; wrap each roll in foil. Place foil-wrapped sandwiches in the oven.

  5. 5

    Bake for 10 minutes; serve hot.

  6. 6

    Enjoy.

Hot Tuna and Egg Salad Rolls

Hot Tuna and Egg Salad Rolls

30 min8 servings

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About this Recipe

Tired of the same old cold tuna sandwich? Get ready to transform your lunch or light dinner into something truly special with these Hot Tuna and Egg Salad Rolls, a recipe that elevates comfort food to a new, warm, and satisfying level. This dish takes the familiar goodness of tuna salad, infuses it with the rich creaminess of hard-boiled eggs, and bakes it into a golden, gooey sensation.

What makes these Hot Tuna and Egg Salad Rolls so irresistible is the simple yet brilliant concept of baking the tuna and egg mixture right inside a hot dog roll. The heat melts the cheese, binding all the savory ingredients into a cohesive, warm filling that’s far more comforting than a chilled spread. It’s a clever twist on a classic tuna melt, offering a delightful texture contrast with the soft, toasted roll.

Expect a dish that's wonderfully savory and deeply comforting. Each bite delivers a harmonious blend of flaky tuna, tender chopped eggs, and sharp cheddar cheese, all brightened by the tang of sweet pickle relish and a subtle onion crunch. The optional pimiento-stuffed olives add a salty, briny pop of flavor and a touch of color, creating a rich, hearty, and incredibly satisfying experience that's perfect for a cozy meal.

Feel free to make these Hot Tuna and Egg Salad Rolls your own! While cheddar cheese provides a classic flavor, you could experiment with Monterey Jack or a mild provolone for a different melt. If you're not a fan of sweet pickle relish, a dill pickle relish can offer a tangier profile. For those who enjoy an extra layer of flavor, consider adding a pinch of smoked paprika to the mix, or swap the pimiento-stuffed olives for capers if you prefer.

Serve these warm rolls as a comforting weeknight meal, a unique party appetizer, or a hearty snack. They pair wonderfully with a simple green salad or a bowl of tomato soup for a complete, satisfying meal.

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