Spicy Salmon Sushi Rolls
Ingredients
- Bamboo Rolling Mat
- 4 or more sheets of Nori - usually about 9 come in a pack
- 1 cup rice vinegar
- 1 2 inch square kombu
- 3 tbsp sugar
- 1 tbsp kosher salt
- 2 cups short grain rice
- 2 1/4 cups water
- 1 cup kewpie mayo
- 2 tablespoons sriracha
- 2 teaspoon gochujang
optional but really good!
- 1 green onion thinly sliced
- Salt to taste
- Couple drops sesame oil
- 3 tbsp Spicy mayo mix
- 8oz Kvarøy Arctic Salmon
- 2 teaspoons furikake seasoning
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1-2 cucumber sticks per roll
- Sliced green onions
- Sesame seeds
- Furikake
- Spicy mayo
- Tobiko)chili oil solids 1 green onion thinly sliced Salt to taste Couple drops sesame o
optional but so fun!
Directions
- 1
Prepare rice by combining rice and water in sauce pan.
- 2
While rice is cooking, prepare rice seasoning by combining ingredients in a sauce pan, bring to just below a boil, turn heat off and allow to sit and cool to room temp. Strain and discard kombu.
- 3
Combine all spicy mayo ingredients in a bowl and stir to combine
- 4
Remove skin from fillet and discard or save for another use if you prefer.
- 5
Lay a sheet of nori on your bamboo mat with the dull side facing up. spread a thin layer of rice on the surface, making sure to keep your finger tips moist so the rice doesn't stick.
Spicy Salmon Sushi Rolls
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About this Recipe
Craving the vibrant flavors of restaurant-quality sushi without leaving your kitchen? These easy-to-make Spicy Salmon Sushi Rolls are your answer, offering a delightful and satisfying experience that brings authentic tastes right to your home.
What makes these rolls so irresistible is the harmonious blend of perfectly seasoned short-grain sushi rice and the rich, creamy kick of spicy salmon. With straightforward preparation focusing on fresh ingredients, you’ll create impressive rolls that truly hit the spot, proving that delicious homemade sushi is entirely within reach.
Prepare for a fantastic array of textures and tastes. You'll savor the slightly sweet and tangy sushi rice, which provides the perfect base for the savory, umami-rich Kvarøy Arctic Salmon. This is all brightened by the creamy, spicy mayo, the cool crunch of cucumber sticks, and the delightful addition of furikake and sesame seeds. It's a fresh, flavorful, and incredibly satisfying dish that feels both indulgent and surprisingly approachable for any home cook.
You're in control of the heat! Adjust the amount of sriracha and gochujang in your spicy mayo mix to match your preference, making it as mild or fiery as you like. Feel free to personalize your rolls with a variety of toppings like extra sliced green onions, a generous sprinkle of sesame seeds, or the delightful pop of tobiko for an added layer of texture and fun.
These homemade spicy salmon rolls are perfect for a fun weeknight meal, a unique appetizer for guests, or a special lunch. Serve them with a side of soy sauce and extra spicy mayo for dipping, and garnish with fresh green onions and furikake.