Saucy One-Pan Sausage and Potatoes
Ingredients
- 2 tablespoons olive oil
- 1 smoked sausage
sliced on the bias, 14 oz
- 2 tablespoon butter
- 2 white onions
thinly sliced
- 2 cloves garlic
minced
- 2 teaspoons paprika
- 2 lbs medium red potatoes
peeled and sliced 1/2-inch thick
- 1 1/2 cups chicken stock
- Fresh parsley
minced, for serving, optional
- to tasteKosher salt and freshly ground black pepper
Directions
- 1
Heat the olive oil in a large skillet over medium-high heat. Add smoked sausage and cook until deeply brown, then remove to a plate and set aside.
- 2
To the same skillet, add butter, then add onion and cook until richly golden, 5-7 minutes, reducing heat if needed.
- 3
Add garlic, season with salt and pepper, and cook 30 seconds.
- 4
Stir in paprika, followed by potatoes, and stir to combine well with onions and garlic.
- 5
Stir in chicken stock, then partially cover skillet and reduce heat to medium-low. Let potatoes simmer about 15 minutes, stirring once or twice. Then uncover and continue cooking 10 minutes more, stirring once or twice. At this point, potatoes should be tender and sauce should have thickened a bit.
- 6
Add sausage back to pan, adjust seasoning as needed, then stir in parsley, and another drizzle of olive oil.
Saucy One-Pan Sausage and Potatoes
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About this Recipe
Tired of a stack of dirty dishes after dinner? This Saucy One-Pan Sausage and Potatoes recipe is your answer for a flavorful, hearty meal with minimal cleanup, perfect for any weeknight.
Why This Recipe Works
What makes this dish a true winner is its brilliant simplicity and depth of flavor achieved in a single pan. The smoked sausage renders its savory fat, mingling with thinly sliced white onions and aromatic garlic, creating a rich base. As the red potatoes cook in chicken stock and paprika, they absorb all these incredible flavors, becoming tender and infused with a comforting, savory sauce.
What you'll experience is a truly satisfying meal where every bite is packed with robust, smoky, and savory notes. The red potatoes become wonderfully tender, contrasting beautifully with the flavorful slices of smoked sausage, all enveloped in a rich, saucy embrace. It's the kind of comforting, fuss-free cooking that feels like a warm hug, delivering big flavor without the big effort.
Customization & Variations
Feel free to experiment with different varieties of smoked sausage to change the flavor profile—try a spicy smoked sausage for a kick. While red potatoes are specified, other waxy potatoes like Yukon Golds could work. For an extra layer of flavor, consider using smoked paprika instead of regular paprika. A sprinkle of fresh minced chives could also be used as a garnish if parsley isn't on hand.
This one-pan wonder is ideal for a cozy family dinner or a quick meal with friends. Serve it straight from the pan, garnished with fresh minced parsley, for a rustic and inviting presentation that promises a satisfying feast.