Sheet Pan Sausage and Potatoes
Ingredients
- one 13-ounce precooked sausage or kielbasa
sliced into 1/2-inch rounds, chicken, pork, turkey, or beef sausage or kielbasa; I used hickory smoked chicken sausage
- 2 pounds Russet potatoes
diced into 1-inch cubes, or your favorite potato
- 1 large or extra-large red onion
sliced into thick wedges
- 3 to 4 tablespoons olive oil
or more if desired
- or to taste2 teaspoons Italian seasoning
- or to taste1 teaspoon kosher salt
- or to taste1/2 teaspoon freshly grated black pepper
- freshly grated Parmesan cheese
optional for garnishing
Directions
- 1
Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
- 2
Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
- 3
Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
- 4
Optionally sprinkle with Parmesan and serve immediately.
Sheet Pan Sausage and Potatoes
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Based on 97 ratings
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About this Recipe
Tired of juggling multiple pans and cleaning up a mountain of dishes after a delicious meal? This Sheet Pan Sausage and Potatoes recipe is your answer to a flavorful, fuss-free dinner that minimizes cleanup.
Why This Recipe Works
This recipe shines through its sheer simplicity and the magic of sheet pan cooking. By roasting everything together, the potatoes become tender on the inside with deliciously crisp edges, while the red onion softens and sweetens, infusing the precooked sausage with incredible flavor. It's a method that delivers maximum taste with minimal effort, making weeknight dinners a breeze.
What to Expect
You can look forward to a hearty and satisfying meal where every bite offers a delightful balance of textures and flavors. Imagine perfectly roasted, golden-brown Russet potatoes mingling with savory, sliced precooked sausage. The red onion wedges, softened and caramelized from the heat, add a subtle sweetness and aromatic depth that ties the dish together. Seasoned simply with Italian seasoning, salt, and pepper, the natural flavors of the ingredients truly shine through, creating a comforting and robust meal that feels both wholesome and indulgent.
Customization & Variations
One of the beauties of this sheet pan dinner is its adaptability. Feel free to experiment with different varieties of precooked sausage or kielbasa; chicken, pork, turkey, or beef sausage all work wonderfully. You can also swap out Russet potatoes for your favorite potato variety, adjusting cooking time slightly if needed. For an extra touch of flavor and richness, a sprinkle of freshly grated Parmesan cheese makes a delicious optional garnish just before serving.
Serving & Context
This complete meal is perfect for a busy weeknight when you crave something satisfying without the usual culinary commitment. Serve it directly from the sheet pan for an informal, cozy dinner. It stands alone beautifully, but a simple green salad on the side would offer a lovely fresh contrast.