Spicy Sausage and Potato Soup
Ingredients
- 2 tbsp olive oil
- 2 chorizo or andouille sausage links
casing removed
- 3/4 cup yellow onion
diced
- 1/2 cup carrot
sliced
- 1/4 cup celery
sliced
- 2 tsp smoked paprika
- 2 garlic cloves
minced
- 1 lb. yukon gold or red potatoes
diced
- 2 cups kale
stems removed
- 32 oz. chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- 1
Heat 1 tbsp olive oil in a large skillet or dutch oven over medium-high heat; add sausage and cook until browned, about 5 minutes; Use a slotted spoon to remove sausage and set aside, keeping the oil and sausage grease in the skillet.
- 2
In that same skillet, add the onion, carrots, celery, garlic, and paprika, stirring occasionally for 2-3 minutes. If onion starts browning too quickly, add 1 additional tablespoon of oil.
- 3
Next, add the potatoes and kale, stirring to combine, and then pour chicken broth and water into the skillet.
- 4
Bring soup to a boil, then reduce heat to a simmer and place a lid on top. Simmer soup until potatoes are cooked, approximately 15 minutes, and then add the cooked sausage back into the skillet; stir to combine.
- 5
Add salt and pepper to taste, and top soup with fresh parsley.
Spicy Sausage and Potato Soup
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About this Recipe
Cozy up with a bowl of warmth and bold flavor! This one-pot Spicy Sausage and Potato Soup delivers a hearty, comforting experience with real food ingredients, perfect for a satisfying meal on any occasion.This soup stands out for its incredible depth of flavor, built effortlessly in a single pot. The rich, spicy notes from chorizo or andouille sausage pair beautifully with aromatic vegetables like onion, carrot, and celery, all deepened by fragrant smoked paprika and minced garlic. It's a remarkably satisfying dish that comes together with ease, making it a weeknight winner.You can look forward to a wonderfully robust and warming soup, brimming with tender, diced Yukon Gold or red potatoes that beautifully absorb the savory chicken broth. Each spoonful offers chunks of flavorful sausage alongside the fresh, slightly bitter counterpoint of kale, creating a perfectly balanced and delightful experience. The broth itself is a celebration of spices and aromatics, ensuring every bite is full of character.This versatile soup is easily adaptable to your pantry or preferences. For a different flavor profile, consider using a hot Italian sausage, or if you prefer less heat, a mild sausage would also work well. You could also experiment with adding other hearty vegetables like diced bell peppers or zucchini alongside the potatoes.Serve this wholesome Spicy Sausage and Potato Soup as a complete, comforting meal. It pairs beautifully with a slice of crusty bread to soak up every last drop of the rich, savory broth. A sprinkle of fresh parsley as a garnish adds a bright, herbaceous finish.