Sausage and Rice Skillet Recipe
Ingredients
- 1 1/4 cup white rice)
(uncooked
- 2 tsp olive oil
- 12 oz pkg smoked sausage
- 1/2 red bell pepper
sliced
- 1/2 yellow bell pepper
sliced
- 1 small white onion
quartered and sliced
- 4 cloves garlic
minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cup low-sodium chicken broth
divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp parsley
chopped
Directions
- 1
In a small saucepan, cook rice according to the package's directions.
- 2
Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
- 3
Add the peppers and onion, sauté for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
- 4
Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
- 5
Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.
Sausage and Rice Skillet Recipe
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About this Recipe
Craving a flavorful, hearty meal that comes together in a flash? This Sausage and Rice Skillet Recipe delivers a vibrant, delicious dinner perfect for any weeknight, proving that incredible flavor doesn't require endless effort.
What makes this sausage and rice skillet so special is its clever simplicity and integrated flavors. By cooking the savory smoked sausage, tender white rice, and colorful bell peppers all in one pan, every ingredient gets infused with the rich, smoky essence. This technique ensures a deeply satisfying dish that's "downright delicious" and minimizes cleanup, making it a true weeknight champion.
Get ready for a sensory feast that's as beautiful as it is tasty. You'll enjoy the inviting aroma of sautéed garlic and vibrant paprika mingling with the smoky notes of the sausage as it cooks. Each forkful offers tender, fluffy white rice, perfectly complemented by the slight crunch of crisp-tender red and yellow bell peppers and the subtle sweetness of white onion.
The smoked sausage brings a satisfying chew and a depth of savory flavor, all brightened by a hint of concentrated tomato paste and a gentle warmth from cayenne pepper. The fresh chopped parsley adds a bright, herbaceous finish, elevating this "vibrant" dish to something truly special that satisfies both the eye and the palate.
Feel free to make this sausage and rice skillet your own. You could experiment with different types of smoked sausage, like a spicy andouille for an extra kick, or a chicken sausage for a leaner option. Don't have both red and yellow bell peppers? Use any color you prefer, or incorporate other quick-cooking vegetables like finely diced carrots or zucchini for added nutrients and color. Adjust the cayenne pepper to your preferred spice level, or omit it entirely for a milder experience for the whole family.
This satisfying sausage and rice skillet is truly a complete meal in itself, ideal for a busy weeknight dinner when you need something wholesome and quick on the table. Serve it straight from the pan, garnished generously with fresh chopped parsley for an extra pop of color and freshness, making it ready to enjoy.