Skillet Shrimp, Sausage, and Rice
Ingredients
- 2 tbsp.olive oil
- 6 oz.fully cooked andouille sausage
- 1 mediumonion
- 1red pepper
- 2 clovegarlic
- 1 c.long-grain white rice
- ½ c.dry white wine
- 2 tsp.creole seasoning
- 1 ¾ c.low-sodium chicken broth
- 12 oz.peeled and deveined shrimp
- 12 oz.plum tomatoes
- ½ c.fresh flat-leaf parsley
Directions
- 1
Heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, 1 to 2 minutes per side; transfer to a plate.
- 2
Reduce the heat to medium, add the onion and cook, covered, stirring occasionally, for 4 minutes. Add the pepper and garlic and cook, stirring occasionally, until the vegetables are just tender, about 5 minutes more.
- 3
Stir in the rice, then the wine and seasoning and bring to a simmer. Add the broth and bring to a boil. Reduce heat and simmer, covered, for 12 minutes.
- 4
Fold the sausage into the rice mixture, then nestle the shrimp in the partially cooked rice and cook, covered, until the shrimp are opaque throughout and the rice is tender, 4 to 5 minutes more. Fold in the tomatoes and sprinkle with the parsley before serving.
Skillet Shrimp, Sausage, and Rice
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About this Recipe
Craving a vibrant, flavorful dinner that comes together in just 35 minutes? This Skillet Shrimp, Sausage, and Rice recipe delivers a delicious, dairy-free meal perfect for any busy weeknight, combining hearty proteins with fresh vegetables.
This recipe works wonders because it brings together the rich flavors of savory andouille sausage with succulent shrimp, all balanced by bright, fresh vegetables like sweet bell pepper and ripe plum tomatoes. It’s designed to be a quick, satisfying weeknight winner, making the most of pantry staples and fresh ingredients for maximum impact.
Imagine tender, juicy shrimp mingling with the smoky, mildly spicy notes of andouille sausage, all bound together by fluffy long-grain white rice. Each bite offers a burst of freshness from the diced tomatoes and bell pepper, enhanced by aromatic garlic and a hint of dry white wine. The creole seasoning adds a delightful depth, making this an incredibly satisfying and well-rounded dish that feels both comforting and exciting. It’s an easy weeknight dinner that doesn't compromise on flavor or texture.
Customization & Serving Tips
While the combination of shrimp and sausage is a classic, you can explore slight variations. If you prefer a milder sausage, any fully cooked sausage can stand in for the andouille, though it will change the flavor profile. For a twist on the liquid, if you don't have dry white wine on hand, additional low-sodium chicken broth can be used for simmering, which will still yield a flavorful rice.
This hearty skillet meal is perfect for family dinners or a casual gathering with friends. Serve it straight from the pan, garnished with plenty of fresh flat-leaf parsley for a pop of color and herbaceous freshness. It’s a complete meal on its own, offering robust flavors and satisfying textures in every bite.