Sausage Pepper Pasta
Ingredients
- 16 ounce penne pasta
- Salt for water
- 1 pound ground Italian sausage
- 1 red bell peppers
sliced
- 1 yellow bell pepper
sliced
- 1 onion
diced
- 2 15-ounce can diced tomatoes
- 3 teaspoons Italian seasoning
- Parmesan cheese for topping
Directions
- 1
Bring large pot with water to a boil over high heat. Add pasta and a large pinch of salt to the water. Cook to package instructions. Before draining pasta reserve 1 cup of the water.
- 2
While water is coming to a boil. Heat a large skillet over medium-high heat and add the sausage. Cook until most of the pink is gone about 6 minutes. Drain any extra fat.
- 3
Add the diced onions to the skillet and cook 2-3 minutes until slightly tender.
- 4
Add the peppers, diced tomatoes, and Italian seasoning. Cook 8 to 10 minutes until the peppers have softened.
- 5
Once the pasta has been drained add it back to the large pot. Transfer the sausage and pepper mixture from the skillet to the pot. Mix together with the pasta to combine. If the pasta seems like it isn't saucy or doesn't have enough liquid add in about 1/4 cup pasta water at a time until it is to a consistency you like. Serve immediately topped with a generous amount of parmesan cheese.
Sausage Pepper Pasta
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About this Recipe
Looking for a delicious, balanced meal that’s ready in under 30 minutes? This Sausage Pepper Pasta recipe is your answer, bringing together savory Italian sausage and sweet bell peppers into a comforting dish the whole family will love.
What makes this dish a weeknight hero is its incredible efficiency without sacrificing flavor. You get hearty penne pasta, rich Italian sausage, and vibrant bell peppers and onion all coming together into a cozy, satisfying meal that feels much more elaborate than its quick preparation suggests.
Prepare for a symphony of textures and tastes. Each forkful offers tender pasta coated in a rich tomato base, punctuated by the savory bite of perfectly cooked Italian sausage and the sweet, slightly crisp texture of sautéed red and yellow bell peppers and onion. The aromatic Italian seasoning ties all these classic flavors together, promising a deeply satisfying and balanced dinner. Finish each serving with a generous sprinkle of Parmesan cheese for an extra layer of salty, umami goodness that truly elevates the dish.
While fantastic as is, this Sausage Pepper Pasta is also wonderfully adaptable. You could easily use spicy Italian sausage for those who prefer a little heat, or swap the penne for your favorite short pasta shape like rigatoni or rotini. Don't have red and yellow peppers? Any color bell pepper will work beautifully, adding its own unique sweetness. For an extra layer of flavor, consider adding a fresh herb like parsley or basil before serving.
This hearty pasta dish is perfect for a busy weeknight family dinner or a casual gathering with friends. Serve it as a complete meal on its own, perhaps with a simple green salad or some crusty bread to soak up all the delicious sauce.