Sautéed Buttered Leeks

Sautéed Buttered Leeks

4 servings
Quick and easy sautéed leeks make for a simple savory side dish.

Ingredients

  • leeks
    2 large
  • onion

    sliced

    1 medium
  • extra virgin olive oil
    2 tbsp
  • unsalted butter

    i use plant-based butter

    2 tbsp
  • dried thyme
    ½ tsp
  • salt and pepper
    to taste

Directions

  1. 1

    Clean the Leeks: Trim off the roots and the top dark green parts which are tough and not as pleasant to eat. Cut the leeks in half the long way. Place the leeks on their flat sides and slice them into thin half-moons. Add them to a salad spinner (or bowl) with water. Scrunch and agitate them to separate the layers and clean them. Spin or drain and pat dry.

  2. 2

    Heat oil and butter in a skillet over medium heat.

  3. 3

    Add onion, leeks, and thyme. Sprinkle with salt and cook for 8-10 minutes, stirring often, or until the onions and leeks are soft and browned.

  4. 4

    Taste and season to perfection with salt and black pepper and serve.

Sautéed Buttered Leeks

Sautéed Buttered Leeks

18 min4 servings152 cal

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About this Recipe

Searching for a simple yet elegant side dish that comes together in a flash? These Sautéed Buttered Leeks offer incredible savory flavor with minimal effort, perfect for elevating any meal. What makes this dish a true weeknight hero is its incredible simplicity and speed. With just four core ingredients and a total time under 20 minutes, you'll achieve tender, flavorful leeks and onions, infused with rich butter and aromatic thyme, without breaking a sweat. It's an effortlessly delicious way to bring sophisticated taste to your table. Prepare for a delightful combination of textures and flavors. You'll find the leeks and onions transformed into wonderfully tender, almost melting morsels, each bite infused with the richness of butter and the subtle earthiness of dried thyme. The gentle caramelization brings out their natural sweetness, balanced beautifully by a touch of salt and pepper. This dish presents a harmonious, savory experience that feels both comforting and surprisingly refined, making it a versatile complement to a wide array of main courses. This recipe is wonderfully adaptable. While unsalted butter is classic, you can easily use plant-based butter for a dairy-free option without sacrificing flavor. Feel free to experiment with other herbs like a pinch of dried rosemary or marjoram if you're looking to change the aromatic profile slightly. These Sautéed Buttered Leeks are an ideal accompaniment to roasted chicken, pan-seared fish, or a juicy steak, perfect for a weeknight dinner or even a special occasion.

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