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Savory Bacon and Crab Bread Pudding Eggs Benedict
Ingredients
- 1 tbspbutter
- 3 cdry bread cubes
- 1 tspvegetable oil
- 1strip bacon
chopped
- ¼ cminced onion
- ¼ cminced red bell pepper
- ⅓3334326744 cup chicken broth
or more as needed
- ⅓3334326744 cup heavy cream
- 1 largeegg
- ½lemon
juiced
- 1 tbspchopped fresh tarragon
- 1 tspfresh lemon zest
- 4 ozfresh lump crabmeat
- salt and fresh ground pepper to taste
- 1 pinchcayenne pepper
- ½ tbspdistilled white vinegar
- 2eggs
- ¼ chollandaise sauce
- 1 pinchcayenne pepper
for garnish
Directions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Butter the insides of 2 (10-ounce) ramekins and place on a baking sheet.
- 3
Place bread cubes into a large bowl, set aside.
- 4
Heat vegetable oil in a large skillet over medium heat; cook and stir bacon in hot oil until browned and almost crisp, 5 to 6 minutes. Remove excess oil from skillet and discard.
- 5
Stir in onion and cook for about 2 minutes. Stir in red pepper and cook for an additional minute.
- 6
Stir in chicken broth and heavy cream; cook until mixture begins to simmer, about 1 to 2 minutes.
- 7
Pour cream mixture over bread cubes and mix thoroughly until all liquid is absorbed.
- 8
Stir in 1 egg, lemon juice, tarragon, and lemon zest.
- 9
Mix in crabmeat, salt, black pepper, and cayenne pepper.
- 10
Spoon Mixture into prepared ramekins and bake in a preheated oven until tops are golden brown, about 20 minutes.
- 11
Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with cayenne pepper.
Savory Bacon and Crab Bread Pudding Eggs Benedict
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Ratings & Reviews
Based on 28 ratings
Rating Breakdown
About this Recipe
Craving a truly memorable brunch experience that marries elegance with comforting flavors? This Savory Bacon and Crab Bread Pudding Eggs Benedict elevates a classic to new heights, delivering a sophisticated dish perfect for special occasions.
Why This Recipe Works
This recipe shines by transforming the familiar Eggs Benedict into something extraordinary. The combination of smoky bacon and sweet lump crabmeat infused into a savory bread pudding creates a rich, deeply satisfying base that perfectly complements the creamy poached eggs and bright hollandaise. It’s a thoughtful twist that brings layers of flavor and texture you won't find in a standard Benedict.
What to Expect
Prepare for a symphony of textures and tastes. You'll bite into the tender, flavorful bread pudding, studded with crisp bacon pieces and succulent crab, all beneath a perfectly poached egg with its luscious, runny yolk. The bright, tangy notes from the lemon and fresh tarragon cut through the richness, while a whisper of cayenne pepper adds a pleasant warmth. This isn't just breakfast; it's a culinary journey designed to impress, offering a hearty yet refined start to your day.
Customization & Variations
The cayenne pepper offers a subtle warmth to the bread pudding; feel free to adjust the quantity to suit your preference for spice, adding more for a spicier kick or omitting it entirely if you prefer a milder profile.
Serving & Context
This elegant dish is tailor-made for a luxurious weekend brunch, a special holiday breakfast, or an intimate gathering. Serve it alongside a fresh green salad or a simple fruit salad for a well-rounded and impressive meal.