Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe

3 servings
This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.

Ingredients

  • 2 cups Salted Butter
  • 1 Onion

    , diced

  • 8 cloves Garlic

    , diced

  • 1/4 cup Cajun Seasoning
  • 2 tbsps Old Bay
  • 1 tbsp Onion Powder
  • 1 1/2 tbsps Brown Sugar
  • 1 tbsp Red Pepper Flakes
  • 1 cup Chicken Stock
  • 2 tbsps Lemon Juice
  • 2 tbsp Fresh Parsley

    , chopped

Directions

  1. 1

    Melt butter in a large skillet over medium heat. Once all of the butter is melted, add diced onions and cook for 5 minutes. Then add diced garlic and continue to cook in the butter for 3 minutes.

  2. 2

    Add in the cajun seasoning, old bay, onion powder, brown sugar, and red pepper flakes. Stir together and cook for 5 minutes. Then add chicken stock. Stir and allow the sauce to come to a boil then simmer for 6-8 minutes to thicken.

  3. 3

    Remove from the heat and squeeze in lemon juice and parsley.Pour over cooked seafood and use any leftovers as a dipping sauce.

Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe

5.0(78)25 min3 servings

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Based on 78 ratings

britneybreaksbread.com
5.0(78 reviews)
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