- Recipes
- Ingredients
- Seafood
- Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe
3 servings
This seafood boil sauce recipe is full of garlic and butter and a hint of spice for a rich sauce that pairs perfectly with seafood boils.
Ingredients
- 2 cups Salted Butter
- 1 Onion
, diced
- 8 cloves Garlic
, diced
- 1/4 cup Cajun Seasoning
- 2 tbsps Old Bay
- 1 tbsp Onion Powder
- 1 1/2 tbsps Brown Sugar
- 1 tbsp Red Pepper Flakes
- 1 cup Chicken Stock
- 2 tbsps Lemon Juice
- 2 tbsp Fresh Parsley
, chopped
Directions
- 1
Melt butter in a large skillet over medium heat. Once all of the butter is melted, add diced onions and cook for 5 minutes. Then add diced garlic and continue to cook in the butter for 3 minutes.
- 2
Add in the cajun seasoning, old bay, onion powder, brown sugar, and red pepper flakes. Stir together and cook for 5 minutes. Then add chicken stock. Stir and allow the sauce to come to a boil then simmer for 6-8 minutes to thicken.
- 3
Remove from the heat and squeeze in lemon juice and parsley.Pour over cooked seafood and use any leftovers as a dipping sauce.

Seafood Boil Sauce Recipe
5.0(78)25 min3 servings
Similar Recipes
Ratings & Reviews
0.0/ 5
Exceptional
Based on 78 ratings







