
This bang bang sauce recipe is sweet, spicy, tangy, and perfect for dipping! It's a delicious creamy sauce that is ready in about 5 minutes.
In a mixing bowl, add the mayonnaise, minced garlic, lime juice, rice vinegar, honey, paprika, sriracha, and black pepper.
Mix well to combine, so there are no lumps and you have a smooth pink sauce. Top with extra paprika or black pepper as a garnish, if desired.
Use as a dip, or toss the sauce with your favorite cooked protein.
Store leftovers in an airtight container, and refrigerate and enjoy within 4 days.