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Recipe video above. Shepherd’s Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! While it's traditionally made with lamb, this is equally delicious made with beef (and makes it a Cottage Pie!) Terrific make ahead! GF option in Note 4.

This delicious easy cheesy tortellini bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it.

A quick and easy recipe for flavorful chicken burrito bowls made in the Instant Pot.

This banoffee cake has several layers of banana cake filled with toffee and chocolate chips, stuffed with caramel and topped with a buttercream frosting.

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

This easy Broccoli Cheese Rice is a creamy, cheesy side dish made with tender white rice, fresh broccoli, cheddar cheese, and a splash of heavy cream. Everything cooks in one pot for a simple side dish that pairs well with chicken, beef, or pork.

French onion soup is even tastier (and easier than ever!) when prepared in the slow cooker. This recipe for slow-cooker French onion soup also feeds six, making it a great option if you're looking for a classic soup starter.

Say goodbye to dry, cakey pumpkin cookies. These super soft and chewy pumpkin chocolate chip cookies are loaded with chocolate chips and moist as can be AKA the best fall cookie you'll ever have.

These homemade pumpkin donuts take about 30 minutes to make and taste just like fall! Top them with homemade buttermilk glaze and eat warm.

This hearty 20-Minute Harvest Vegetable Soup comes together quickly thanks to frozen vegetables and canned beans.

One of Russia's national dishes, flavorful fresh cabbage soup, or shchi, is made with potatoes, carrots, celery, and tomatoes.

Homemade Apple Pie Spice is easy to make from four ingredients and keep in your spice collection. Perfect for baking pies or making everyday recipes like oatmeal and applesauce! Great for sharing!

Neatly walking the line between breakfast treat and dessert, this Apple Crumb Cake is far more than your average coffee cake. Beneath a buttery, apple pie-spiced streusel lies a generous layer of tender apples, enriched with intensely flavored boiled cider for a filling that tastes like a truly great apple pie — rich, saucy, and fork-tender apples. The sour cream cake that surrounds the apple filling is plush, subtly tangy, and ultra-moist, providing the perfect counterpoint to the fruit filling and crumb topping. Baked in a 9" x 13" pan, it’s ideal for serving a crowd, whether at brunch alongside coffee or as a cozy fall dessert, topped with a scoop of ice cream.This recipe is part of The Fall Flavor Edit. View all 24 essential recipes of the season here.

Made with shredded chicken, stuffing mix, and cream of chicken soup, this Chicken and Stuffing Casserole recipe has all the flavors of a chicken dinner in one pan. Easy to make with minimal hands-on time, this is the perfect dinner for busy weeknights!

These meatball parmesan sliders are made with cocktail meatballs, mozzarella cheese and tomato sauce baked in garlic butter brushed Hawaiian rolls for a super easy and delicious dinner.

Craft my timeless Traditional Mincemeat Recipe to elevate your Christmas staple Mince Pies with rich Irish flavors and festive charm.

My Mum's Mince Pies recipe with Coconut Topping won me over so easily that I'm not sure I could ever live life without them!

This Chicken Tetrazzini recipe is a creamy, cheesy pasta casserole that combines tender shredded chicken, sautéed mushrooms, and a rich homemade sauce. Perfect for a comforting dinner, it uses rotisserie chicken for quick preparation but can be easily made with fresh chicken breasts. Baked to golden perfection and topped with melted mozzarella, this casserole is both freezer-friendly and great for meal prepping.

Cookie delight is a yummy, nostalgic no-bake dessert with layers of a chocolate cookie crust, a creamy cheesecake filling and rich pudding layers. It cuts well and is the perfect dessert to make ahead for a potluck or other gatherings. Kids of all ages will love it.

The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping.

This sticky baked apricot chicken is easy to prep in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

Sugar cream pie recipe is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a cinnamon dusting and made with a handful of simple ingredients and easy steps. There are many ways to make an old fashioned Hoosier Pie, but this best, no-fail version uses a simple trick of starting the custard on the stove so it sets perfectly every time!

Chipped Beef Cheese Ball