Search Recipes

This Cherry Clafoutis recipe is a classic French dessert featuring fresh sweet cherries baked in a smooth, custard-like batter. The dish is simple to prepare, combining eggs, flour, sugar, milk, and extracts, then baked to a golden, delicate finish. Perfect served warm, at room temperature, or chilled, this clafoutis can be customized with various fruits for a versatile and elegant dessert.

These Million Dollar Green Beans are a sweet and savory side dish that will elevate any meal. Bacon, brown sugar, and soy sauce create a rich glaze that perfectly complements the green beans.

This cornbread casserole recipe takes minutes to prepare with 5 easy ingredients: canned corn, creamed corn, sour cream, butter, and cornbread mix.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.

This rich and delicious million dollar egg salad deserves its title. Sharp Cheddar, smoky, salty crumbled bacon, green onion, and a smidge of tangy Dijon mustard make this egg salad far from the ordinary.

My Irish oats recipe is creamy steel-cut oatmeal simmered in milk for a hearty breakfast—rich, chewy, and far better than instant oats.

My Traditional Irish Scones, from an Irish woman and chef, are the best with just 7 simple ingredients with a crisp outside and soft center.

Corn u0026amp; Tomato Salad with Fresh Basil tosses fresh corn kernels, sweet cherry tomatoes, and torn basil in a simple red wine vinegar and olive oil dressing for a bright, seasonal side dish that tastes exactly like summer at its best. dinner ready in under 20 minutes.

This baked pasta is made with simple ingredients like meat sauce, tomato paste, seasonings, pasta, fresh shredded mozzarella cheese and basil. Top with parmesan cheese if desired! The perfect meal for busy weeknights and a dish the whole family will love.

BBQ chicken sliders slathered in homemade sauce are the best summer meal ever! Use our rotisserie chicken sliders recipe to make them easily.

Celebrate St. Patrick's Day with this authentic Irish Apple Amber! It's a traditional dessert in Ireland, made with shredded apples cradled in a buttery crust and topped with airy meringue.

Treat yourself to this gooey snickers inspired tart! A peanut butter blondie base is topped with crunchy peanuts, salted caramel, and milk chocolate ganache. It'll make you swoon!

This slow cooker chicken topped with Alabama white sauce is so easy and so good! Perfect for any gathering and super simple to make.

These Onion Amish Patties are always a great idea. Wonderful appetizer or side dish and great with ketchup or ranch dressing.

If you love biscuits you will love these!

This tried and tested Italian pizza dough recipe has authentic results every time! These are my pro tips for perfect texture, flavor, and that signature chewy-crispy crust.

Salty, crisp, sourdough cheddar crackers made with your discarded sourdough starter. So good!

Enjoy these Sourdough Discard Breakfast Pockets, a sustainable and delicious way to use up leftover sourdough.

In our home, Sunday mornings carry a special kind of warmth. The slow pour of coffee, soft morning light, and the smell of something baking gently in the oven—it all begins with comfort. These Sourdough Discard Raspberry Cream Cheese Danishes have become part of that ritual, born from the desire to waste less and indulge more.

Sourdough crackers are so easy to make and you can customize them to your flavor profile. You can add different cheeses, herbs, seasonings and more! Once you make them, you'll want to keep making them.

Savory snacks that turn sourdough discard into cheesy, pepperoni-filled bites, perfect for sharing.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.