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This easy Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage and Brussels Sprouts is made using simple ingredients you can grab from Trader Joe's - frozen sweet potato gnocchi, brussel sprouts, and apple chicken sausage! It is the ultimate weeknight sheet pan meal the whole family will love!

Giant Crinkled Chocolate Chip Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula. With a 2¼-inch standard ice cream scoop (or ¹⁄₃ cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough—spaced wide apart—on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans. If your oven has only two racks or you have only two sheet pans, bake these in two batches but don’t freeze any batch of dough for more than 15 minutes.

This easy, 30 minute sheet-pan dinner is loaded with vegetables and seasoned with balsamic and herbs.

My Sheet Pan French Toast makes 6 slices of crisp, golden, custardy French toast at once—perfect for a holiday or weekend brunch crowd.

In my twist on classic chicken Marbella, chicken thighs, prunes, and olives quickly soak up a tangy marinade before they’re placed on a sheet pan and cooked until tender and juicy.

This easy Fall Chicken Sheet Pan Dinner roasts juicy chicken with butternut squash, Brussels sprouts, red onion, and creamy feta for a cozy, high-protein meal made on one pan.

A convenient, simple, flavorful one pan meal with easy clean up! It includes tender, herb butter brushed chicken thighs and seasoned, roasted fresh vegetables. It's all cooked together and makes a perfect weeknight dinner!

This Easy Sheet Pan Pizza Margherita combines a fabulously crisp, airy focaccia crust with melty mozzarella, sweet cherry tomatoes, a pesto drizzle and a shower of fresh basil. All baked to perfection on a sheet pan!

These Buffalo Chicken Tacos are the easiest mash-up taco recipe since they are made on a sheet pan! Ready in 30 minutes, they will be the hit of any tailgate, party, or weeknight meal with adults or kids.

This sheet pan tortellini meal is so quick and easy to assemble — there's no boiling required! Store bought tortellini roasts on the pan with a rainbow of veggies for a mostly-hands off dinner that is so delicious!

Crispy roasted Brussels sprouts and chickpeas are tossed in a tangy Dijon-maple dressing for a simple, delicious dinner. This easy sheet pan recipe is flavorful, filling, and perfect for a weeknight meal.

A great way to use a relatively inexpensive cut of meat. These tacos come together easily and are so delicious!

Marinated chicken thighs are roasted with red onion on a sheet pan and topped with a bright salad and tangy dressing for an easy one-pan meal.

Say yes to this easy, no-fuss, veggie-packed, Sheet Pan Chicken Sausage Dinner. Perfect for those busy weeknights!

Oven roasted Creamer potatoes are Mini Smashed Potatoes on a sheet pan that leave them with Crispy skins and Creamy centers, a delicious no fuss, family friendly potato side dish - smother with butter and cheese for a real treat! This creamer potato serves amazingly with aioli and a variety of vegetable dips which brings it next level.

With a flavor profile inspired by pasta e fagioli, this weeknight pasta recipe coaxes rich flavor out of simple ingredients while enlisting the oven to create a luscious sauce from roasted tomatoes and white beans. Essentially, the dish requires just three steps: Boil pasta, roast your sauce ingredients, then stir together until the pasta is glossy. When roasted in the oven, the beans become crispy, like croutons, and break down in a way that helps thicken the sauce. Though a flurry of freshly grated cheese would be welcome on top, this otherwise-vegan dish doesn’t need it: The roasted tomato sauce is rich and luscious, fortified by starchy pasta water, roasted beans and a good glug of extra-virgin olive oil.

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

This sheet pan potato, peppers, sausage and tomato Italian herb crusted cheese topping is a fantastic one pan meal

This high protein sheet pan pasta bake has the bubbly, crunchy edges of a baked pasta, but as a sheet pan dinner takes less oven time. Lean beef, high protein pasta, and cottage cheese make it very satisfying and nutritious.

This Hawaiian Chicken Sheet Pan recipe is the ultimate combination of sweet and savory! With juicy chicken breasts, caramelized pineapple, and a flavorful teriyaki glaze, this one-pan dinner is as delicious as it is easy to make. Perfect for busy weeknights or a family-friendly meal, serve it over a bed of rice for a complete dish.

My grandmother’s oven-baked slider recipe is made with just 5 ingredients: ground beef, onion, bread crumbs, cheese, and buns.

An ideal weeknight sheet pan dinner features: 1) a protein and vegetable that can be roasted at the same time; 2) a flavorful sauce that comes together in one bowl; and 3) a little pizzazz. Here, cauliflower and canned chickpeas are roasted until browned and tender (along with whole garlic cloves that become divinely sweet). Torn Medjool dates are added near the end of roasting, adding irresistible bites of slightly crisp, caramelized sweetness. While the oven works its magic, tahini is whipped until creamy to act as the bed for the main ingredients and bring all the Middle Eastern-inspired flavors together. If you don’t mind using another pan, toasted pine nuts make for a fabulous garnish.

My Sheet Pan Pancakes make holiday breakfast easy—prep wet and dry ahead, add toppings, and bake until just set for soft, fluffy pancakes.