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Wild Alaska halibut fillets poached in a spicy sweet Thai coconut red curry broth and served over sautéed spinach. Adapted from [Simply Scratch|http://www.simplyscratch.com/2014/01/coconut-curry-poached-barramundi-sauteed-spinach.html].

Tender turkey meatballs spiked with subtly exotic spices and simmered in the slow cooker with a tangy sweet sauce. Pairs perfectly with easy homemade whole wheat naan!

This Moroccan-style chickpea stew recipe includes potatoes, veggies, chickpeas, tomatoes, and raisins, and it's bursting with warm spices for a vegan meal.

Here's a Masoor Dal recipe that can be prepared quickly and easily with ingredients you likely have on hand! Pair with white rice for a wholesome, comforting, yet light weeknight dinner.

This One Pan Dumpling Dinner combines savory dumplings with bok choy in a flavorful sauce, topped with cilantro, green onions, and sesame seeds.

This Slow Cooker Chicken Tikka Masala recipe is a flavorful and comforting dish that is perfect for a weeknight meal. Tender chicken cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices, served with rice or naan.

This golden butter chicken is a shortcut one-pan recipe, still deeply flavorful despite how easy it is, and the color is gorgeous and so enticing. Plus, I’ll show you an easy technique for making the fragrant, fluffy rice you’ll find in Indian restaurants. The rice is optional—you can serve it over any rice—but this is perfect. If you are a fan of butter chicken, this is an absolute must-make.

Prawn Masala is a popular spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala like sauce. This spicy masala prawns is best served with rice, roti or paratha.

Paneer Bhurji is a North Indian dish of scrambled & spiced Indian cheese aka paneer. It makes a great side with roti, paratha or bread. Stuff it in bread or rotis/tortillas to make sandwiches and wraps.

Paneer makhani is a delicious, creamy & rich dish made of paneer in cashew tomato gravy. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. 

A perfectly spiced creamy coconut curry broth poured over rice, with fall-apart-tender short ribs. The ultimate comfort food!

RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Though you may think that the sauce is often the best part of a curry, the beef is "fall apart at a touch" tender and covered in a thick, saucy curry which then mixes through the rice so it is not in the least bit "dry"! This can be made in a slow cooker (see notes) but I recommend making this on the stove for best results.

Try this Currywurst recipe and get to enjoy the most popular street food of Germany. Perfect for a snack or light lunch or dinner and quite easy to make too.

Rotisserie chicken, homemade red curry paste, and coconut milk create a rich, flavorful Thai curry in just 40 minutes. Nectarines or plums add a subtle sweetness that balances the curry’s bold spice and creamy sauce.

Experience the bold and vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken recipe. Featuring tender, seasoned chicken simmered in a rich and spicy curry sauce with fresh vegetables like potatoes, carrots, and bell peppers, this dish delivers a perfect balance of heat and aroma from scotch bonnet peppers, fresh thyme, and Jamaican curry powder. Ideal for a hearty and satisfying meal that captures the essence of Jamaican cuisine.

An authentic recipe for Masala Chai (tea) or Indian Spiced Chai. This easy recipe uses black tea bags (or leaves) and whole spices and takes less than 20 minutes to make!

With a velvety sauce, a secret tip for tender chicken and a fresh herb/crunchy cashew topping, this Coconut Curry Chicken Ramen is always a hit!

This saucy curry chicken is packed with flavor.

Curry Crab: Recipe

This Butter Chicken Pot Pie recipe combines the rich, spiced flavors of classic Indian butter chicken with a flaky puff pastry crust for a comforting, delicious meal. Marinated chicken thighs cooked with sweet potatoes, peas, and a creamy tomato sauce are baked beneath a golden puff pastry, creating a perfect fusion of savory pie and exotic curry.

Recipe video above. This Coconut Chicken Curry proves you don’t need a long list of spices or a jar of curry paste to make a truly Indian-tasting curry - just 3 simple spices and very little effort. Tastes like a coconut-y Rogan Josh! I love that it's made from scratch rather than using a jar of paste. I've used chickpeas to fill this out and add a nice nutty crunch just by opening a can, but you could use diced potatoes instead. Stirring in a handful of spinach at the end wouldn't go astray either.Bonus - It makes a good amount so there's enough for lunch tomorrow.Spice level - None. Feel free to add some with cayenne pepper or using a HOT curry powder!

When we went to Japan, one of my favorite meals was Japanese Curry. Here's my homemade recipe for this yummy dish with more veggies and less deep frying to keep it real food approved.

These Indian Tandoori Chicken Tikka Kebab Skewers are marinated in a flavorful blend of spices, yogurt, and fresh herbs, then grilled to perfection. Perfect for a barbecue or dinner party!