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This delicious Keto Low Carb Stuffed Bell Peppers recipe combines the sweetness of bell peppers with a flavorful ground beef filling seasoned with low-carb taco spices, diced tomatoes, and cauliflower rice. Topped with melted cheese, it is a satisfying and nutritious meal perfect for anyone following a ketogenic or low-carb lifestyle.

You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)

This One-Pot Creamy Beef and Shells couldn't be easier or more delicious! The beef is sautéed with onions and garlic, and cooked with the shells in a creamy tomato sauce that's finished with Pecorino Romano cheese and fresh basil. A weeknight favorite!

This hibachi mustard sauce recipe tastes exactly like the popular condiment served at Benihana's Japanese steakhouse! It tastes incredible on chicken, beef, vegetables, seafood, or whatever you like! This fabulous dipping sauce is known by many names- hibachi mustard sauce, cream sauce, or as Benihana's fans call it, magic mustard sauce!

Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.

Everything comes out of a single skillet — the steak leaves behind all that flavorful fat, and the corn, zucchini and tomatoes cook right in it.

Cheddar Brat and Rice Bake is an easy, hearty one-pan dinner made with browned cheddar brats, buttery seasoned rice, peppers, and onions. Everything bakes together until the rice is tender and packed with savory bratwurst flavor. Add melted cheddar on top if you want to make it extra cheesy.

Old-fashioned round steak and gravy made in a heavy skillet with tender beef and onions slowly simmered in a rich, savory brown gravy. Anchovy paste adds deep umami flavor while Kitchen Bouquet gives the gravy its classic dark brown color. This comforting stovetop dinner is perfect served over mashed potatoes.

Thin slices of beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared and served over rice in this classic Korean-style BBQ dish.

This easy Salisbury Steak recipe features tender ground beef patties blended with savory seasonings, cooked to perfection in a skillet, and smothered in a rich brown gravy. Ideal for a comforting weeknight dinner, these flavorful steaks pair beautifully with mashed potatoes or steamed vegetables for a hearty, satisfying meal.

Being cheesy is a good thing when you're talking about baked spaghetti with cream of mushroom soup. It's cozy and comforting, and promises lots of leftovers.

Philly Cheesesteak Pasta is an easy, cheesy ground beef dinner made with sautéed peppers, onions and mushrooms, rotini pasta and a creamy French onion sauce. It's a hearty, family-friendly pasta that's perfect for busy weeknights, back to school dinners and reheating for leftovers.

When we went to Japan, one of my favorite meals was Japanese Curry. Here's my homemade recipe for this yummy dish with more veggies and less deep frying to keep it real food approved.

This is a rich and creamy lasagna that, after one bite, you know why it's famous. There are layers of meat sauce and a rich cream cheese mixture. The cheesy layer combines cream cheese, sour cream, cottage cheese, and Parmesan cheese. As it bakes, this melts together. The result is a rich and creamy sauce. It almost tastes sweet in comparison to the tomato sauce. Delicious for a special occasion, but it's so good you'll want to make this lasagna recipe often.

This bierock salad is a Germany-meets-Midwest salad bowl tribute to the hyper-regional handheld sandwich. Ground beef, sauerkraut, cabbage, and easy, yeasty croutons put the bierock in a salad bowl.

This cattle ranch casserole is a beefy, cheesy, tomato and chile-rich casserole with a biscuit base. It’s perfectly suitable for a family or for a group of hungry ranch hands.

This No Boil Baked Cheeseburger Pasta tastes like a cheeseburger and mac and cheese had a baby. Everything bakes in one dish without browning the beef or pre-cooking pasta. It’s hearty, melty, and guaranteed to win over even the pickiest eaters!

Make your own Homemade Dry Onion Soup Mix with pantry spices you already have. It’s perfect for seasoning meats, soups, dips, and more - without any added preservatives.

In this easy recipe, a deeply flavored Korean bulgogi marinade is paired with sliced pork, which is seared in a skillet with snow peas, radishes and mushrooms. You can use the basic recipe as a template, substituting other proteins like chicken, tofu or, most traditionally, beef for the pork, and whatever quick-cooking vegetables you like: cherry tomatoes, zucchini, broccoli florets are all great options. Don’t worry about browning the pork here. The goal is to sear it long enough to just cook it through, while the sauce condenses and caramelizes, coating the meat and vegetables.

This stick of butter chicken and rice bake is the best French onion casserole. It’s such an easy dump and bake dinner. It has savory chicken and mushrooms baked with a beefy buttery onion rice.

If you love stuffed peppers, but not all the work, then this Easy One Pan Unstuffed Pepper Skillet is exactly what you need!

A quick and easy 20-minute dinner featuring flavorful honey garlic steak and broccoli, perfect for a busy weeknight meal.

There’s something undeniably comforting about a dish that’s both deeply flavorful and wonderfully simple. Ground beef lettuce wraps have that special charm. They bring together the juicy, savory goodness of spiced beef with the crisp, cool bite of fresh lettuce. Whether you're craving something light for summer evenings or a quick dinner that doesn't skimp on taste, this recipe is a perfect go-to. I first discovered these wraps during a warm-weather trip to California. The local farmers market had rows of vibrant, crunchy butter lettuce and fragrant herbs. That night, my family and I whipped up our first version of these wraps — no fancy equipment, no long prep time, just a skillet and good ingredients. It’s been a weeknight staple ever since. Over time, this dish has taken on new meaning. It’s become a favorite for gatherings when friends drop by unannounced, or when we’re simply looking to lighten up dinner without sacrificing flavor. It’s also great for meal prep — just cook the beef ahead of time and keep it chilled, ready to spoon into lettuce cups at a moment’s notice. Whether you’re serving these ground beef lettuce wraps for a party, lunch, or an easy family meal, they never disappoint.

This baked pasta is made with simple ingredients like meat sauce, tomato paste, seasonings, pasta, fresh shredded mozzarella cheese and basil. Top with parmesan cheese if desired! The perfect meal for busy weeknights and a dish the whole family will love.