Search Recipes

With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.

You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)

These Vanilla Maple Cookies are soft, chewy and full of delicious maple and vanilla flavor. An easy cookie recipe that’s perfect for fall or holiday baking.

Filled with a mixture of sautéed onion, garlic, spinach, and cream cheese baked inside puff pastry cups, spinach puffs are the ultimate easy, classic appetizer.

Made with fresh apples and a sweet, delicious apple pie filling, these irresistible apple pie cookies will be the talk of the table this holiday season!

This Pecan Pie Cheesecake Recipe combines a buttery graham cracker and pecan crust with a rich, creamy full-fat cream cheese filling, topped with a luscious pecan pie topping simmered to perfection. The dessert is baked to a smooth, dense cheesecake texture and chilled for a set, decadent finish, delivering the classic flavors of pecan pie in a creamy cheesecake form. Perfect for holiday gatherings or any special occasion, these bars offer a delightful blend of nutty crunch and sweet, velvety cheesecake.

This Old Fashioned Fruitcake recipe is a traditional holiday dessert packed with a delightful blend of candied fruits, nuts, and a splash of brandy, creating a richly flavorful and moist cake that's perfect for festive occasions.

Classic soft and chewy ginger molasses cookies – these delectable, holiday (or anytime) treats are like gingerbread in cookie form!

These quick honey garlic carrots are the easiest way to make veggies irresistible! Oven-baked to caramelized perfection in just 40 minutes of mostly hands-off time, they’re a sweet and savory side dish that works for weeknights or holiday meals. A vegetarian side dish everyone will love!

Crunchy gluten-free almond biscotti that's studded with chopped almonds, baked till golden brown, and perfect for snacking on with a steeping mug of tea or a big cup of coffee. Make a batch or two of this almond biscotti recipe for homemade gifts or just for enjoying during the Christmas and holiday season! These Italian twice-baked cookies are dairy-free too, but honestly, no one would even know!

Add Scandinavian almond bars to your cookie platter this Christmas. They are easy to make in large batches and freeze well for holiday prep!

This famous British spice blend has been enjoyed in Christmas baking for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!

Delightfully festive Strawberry Kiss Cookies featuring a soft sugar cookie dough infused with cream cheese, rolled in sparkling pink or white sanding sugar or non-pareils, and topped with sweet Hershey’s Strawberry Ice Cream Cone Kisses for a perfect balance of flavor and texture. These cookies are easy to make and ideal for celebrations or anytime you want a fun, colorful treat.

These slow cooker apple butter meatballs are the ultimate set-it-and-forget-it fall appetizer. Frozen meatballs simmer in a sweet and tangy apple butter sauce, and with just five ingredients and five minutes of prep, they’re perfect for tailgates, potlucks, and holiday gatherings.

With crisp edges and chewy centers, these chocolate chipless cookies are everything you love about a chocolate chip cookie without the chips! Flavored with nutty brown butter and brown sugar, these rich, chewy cookies are bound to become a family favorite.

These decadent bacon-wrapped scallops will not only wow your party guests, but they're an extremely simple and easy-to-make party appetizer.

The Dark ’n’ Stormy is a festive and fiery cocktail made with spicy ginger beer, warm dark rum and a refreshing hint of lime — a welcome wake-up call for your taste buds. This cookie recipe is no different. Cayenne joins the classic spice mix of ginger, cloves and cinnamon, and candied ginger, infused with dark rum, is mixed in, adding chewiness and sweetness. It’s all finished with a tart, refreshing lime-and-rum glaze. But perhaps the best part is that, unlike the cocktail, there is no limit to how many you should consume.

This cranberry tea recipe is made with real cranberries, cinnamon, cloves, and apple juice. It smells like Christmas and tastes like a cranberry version of mulled cider. Plus, you can make a concentrate to give you tea for days!

Deliciously chewy Molasses Crackle Cookies are a holiday favorite! These cookies combine warm spices, rich molasses, and a delightful sugar-coated crackle finish. Perfect with a cup of tea or coffee, they’re a treat everyone will love!

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order. Why You Should Trust This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these cookies, Melissa achieved the ideal balance of chewy center and dark, crinkly edges by glossing the oats with brown sugar.

This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!

These easy, fun-to-make cookies taste and feel like you’re eating mint chip ice cream, thanks to the peppermint extract and its icy cooling effect. A crisp-tender sugar cookie base — made without a mixer — is topped with a layer of minty white chocolate that’s thinned out with olive oil. Dark chocolate shavings lend bitterness to balance the sweetness.

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. He shared the recipe with The Times in 2012. Mr. Chang is known as a kitchen innovator, but his bo ssam is a remarkably straightforward way to achieve high-level excellence with little more than ingredients and time. Simply cure the pork overnight beneath a shower of salt and some sugar, then roast it in a low oven until it collapses. Apply some brown sugar and a little more salt, then roast the skin a while longer until it takes on the quality of glistening bark. Meanwhile, make condiments – hot sauces and kimchi, rice, some oysters if you wish. Then tear meat off the bone and wrap it in lettuce, and keep at that until everything’s gone. Sam Sifton

These chocolate cookies are irresistible warm from the oven, when the chips or chunks inside are still luxuriously liquidy. They then cool to a fudgy, brownielike texture with a chewy edge — if any manage to stay around that long. Both fresh and candied ginger lend sophistication, but feel free to leave them out if you want a pure chocolate experience. These cookies are also ideal for late-night cravings: You can be eating them 30 minutes after you start measuring the cocoa powder.