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Craft my timeless Traditional Mincemeat Recipe to elevate your Christmas staple Mince Pies with rich Irish flavors and festive charm.

These Pecan Pie Bars feature a crispy shortbread crust topped with a rich, gooey pecan filling. Baked to perfection, they offer the classic flavors of pecan pie in convenient bar form, making them ideal for parties, holidays, or any dessert craving.

Delight in these soft and fudgy Chocolate Crinkle Cookies, coated in a perfect crackly sugary topping. They bake quickly to a chewy center with a stunning crinkled surface, making them a classic treat for any chocolate lover. Perfectly balanced with cocoa and vanilla, these cookies are easy to prepare and sure to impress at any gathering or holiday celebration.

Learn how to make cannoli with this easy and delicious recipe. This classic Italian dessert features crispy cannoli shells + creamy cannoli filling + crunchy mini chocolate chips. Perfect for Christmas or special occasions. I skip frying the shells and fussing with a cannoli mold and use store-bought cannoli shells for ease.

Delicious cranberry orange muffins with a sweet and tart cranberry jam filling and a delightful crumble topping. Perfect for holiday treats or any breakfast!

This Overnight Baked French Toast is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.

My Sheet Pan French Toast makes 6 slices of crisp, golden, custardy French toast at once—perfect for a holiday or weekend brunch crowd.

This ham gravy is made from rich, flavorful drippings and comes together with just a few simple ingredients for a smooth, savory finish. It’s the perfect way to use every bit of your holiday ham, adding a delicious option to serve alongside slices or over mashed potatoes.

This festive cranberry pound cake is perfect for any holiday celebration!

This roasted acorn squash is lightly seasoned with Parmesan and Herbs de Provence, creating a tender, caramelized side dish perfect for fall or Thanksgiving. Easy to prep and full of cozy flavor, it pairs beautifully with your favorite holiday mains.

A whole head of cauliflower is steamed and roasted until tender and golden, then coated in a rich, savory butter sauce made with anchovy paste, capers, Dijon mustard, lemon, and red pepper flakes. Despite the anchovy, the finished dish isn't fish-forward. The anchovy melts into the butter to create a deep, salty, steak-sauce-like savory flavor. This retro-inspired vegetable side is easy enough for Sunday dinner and impressive enough for a holiday table.

Part biscuit and part cracker, these Cheese Cocktail Biscuits are rich, cheesy, and easy to make, making them an ideal addition to holiday gatherings, cocktail parties, and appetizer spreads.

With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.

You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)

These Vanilla Maple Cookies are soft, chewy and full of delicious maple and vanilla flavor. An easy cookie recipe that’s perfect for fall or holiday baking.

Filled with a mixture of sautéed onion, garlic, spinach, and cream cheese baked inside puff pastry cups, spinach puffs are the ultimate easy, classic appetizer.

Made with fresh apples and a sweet, delicious apple pie filling, these irresistible apple pie cookies will be the talk of the table this holiday season!

This Pecan Pie Cheesecake Recipe combines a buttery graham cracker and pecan crust with a rich, creamy full-fat cream cheese filling, topped with a luscious pecan pie topping simmered to perfection. The dessert is baked to a smooth, dense cheesecake texture and chilled for a set, decadent finish, delivering the classic flavors of pecan pie in a creamy cheesecake form. Perfect for holiday gatherings or any special occasion, these bars offer a delightful blend of nutty crunch and sweet, velvety cheesecake.

This Old Fashioned Fruitcake recipe is a traditional holiday dessert packed with a delightful blend of candied fruits, nuts, and a splash of brandy, creating a richly flavorful and moist cake that's perfect for festive occasions.

Classic soft and chewy ginger molasses cookies – these delectable, holiday (or anytime) treats are like gingerbread in cookie form!

These quick honey garlic carrots are the easiest way to make veggies irresistible! Oven-baked to caramelized perfection in just 40 minutes of mostly hands-off time, they’re a sweet and savory side dish that works for weeknights or holiday meals. A vegetarian side dish everyone will love!

Crunchy gluten-free almond biscotti that's studded with chopped almonds, baked till golden brown, and perfect for snacking on with a steeping mug of tea or a big cup of coffee. Make a batch or two of this almond biscotti recipe for homemade gifts or just for enjoying during the Christmas and holiday season! These Italian twice-baked cookies are dairy-free too, but honestly, no one would even know!

Add Scandinavian almond bars to your cookie platter this Christmas. They are easy to make in large batches and freeze well for holiday prep!

This famous British spice blend has been enjoyed in Christmas baking for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!