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Jessica Hulett’s tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett’s grandmother Dorie, who used to flavor the cookies with anise, if she used flavoring at all. Adding lemon zest gives the cookies a fragrant brightness. We approve. Melissa Clark

This Chocolate Easter Egg Nest Cake is a delightful and festive dessert perfect for celebrating Easter. Moist chocolate cake layers are topped with a rich, silky chocolate ganache and adorned with a delicate chocolate nest filled with mini chocolate eggs, creating an impressive and delicious centerpiece for any spring celebration.

If you’re the kind of person who chooses cookies over cake every time, this Chocolate Chip Cookie Cake is your dream dessert. It’s everything you love about classic chocolate chip cookies — soft, chewy, and packed with chips — but baked in one impressive round that’s perfect for decorating or adding candles. (We found a 12" round to be the perfect size for feeding a crowd and creating slices of an ideal thickness, though a 9" x 13" pan also works.) For an extra-polished look, finish the cookie cake with a piped border of swirled chocolate and vanilla frosting; it’s a simple touch that makes this cookie cake feel just as impressive as any sheet cake.  

Delicious and moist Carrot Cake Cupcakes topped with a rich, tangy cream cheese frosting. These cupcakes feature a blend of warm spices and freshly grated carrots, making them a perfect treat for spring or Easter.

These carrot cake bars are a delicious spring dessert, perfect for Easter, Mother's Day, or an everyday treat. They're vegan, gluten-free, and entirely no-bake. They set up in the freezer, so make sure to prep them at least 8 hours before you plan to serve them so that they have time to freeze.

We love mashed sweet potatoes and sweet potato fries. Could we create a delicious mash-up of the two?

Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!

Easter Dirt Cake is a delightful no-bake dessert that embodies the festive spirit of Easter. This creamy, layered treat combines rich cream cheese filling with a crunchy Oreo crust, topped with vibrant Easter candies for a playful touch. Perfect for family gatherings and holiday celebrations, this cake is sure to impress both kids and adults alike. With its simple preparation and fun presentation, the Easter Dirt Cake allows you to enjoy more time with loved ones while indulging in a delicious dessert.

This Traditional Italian Easter Bread is a soft sweet brioche dough formed into wreaths or braided then topped with coloured eggs & sprinkles.

Looking for a fruit salad for your Easter feast? This is it! This crowd-pleasing, easter fruit salad is topped with honey vanilla yogurt! It is special and beautiful, but so easy-to-make.

What's the secret to making the perfect pancakes? Trust Delia Smith to show you and enjoy Pancake Day without any flops. Delia's method uses milk and water for really thin, lacy edges. With added melted butter for flavour, these thin crêpe-style pancakes taste best with drizzled with lemon juice and sprinkled with crunchy, granulated sugar, but if you want to take things up a notch try our pancake topping ideas. If you're looking for fluffy American-style pancakes, try our classic American pancake recipe. Each pancake (without topping) provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt.

Celebrate Easter with this gorgeous Easter egg bread!  Soft, moist, and golden, with a buttery-sweet taste and a pastel-colored egg baked right inside!

Easter chocolate chip cookies are soft, chewy and loaded with colorful pastel M&M’s candies instead of traditional morsels. They’re a bright, festive spring treat perfect for spring baking and holiday tables.

This Easter Cake Roll is a festive and delightful dessert, perfect for celebrating the holiday! A light and airy sponge cake, swirled with pastel colors, is filled with a creamy cream cheese frosting and dusted with powdered sugar. It's a visually stunning and delicious treat that's sure to be the centerpiece of your Easter celebration.

This carrot sheet cake has all the cozy flavor of classic carrot cake, baked in a simple 9×13-inch pan and topped with browned butter cream cheese frosting. It’s soft, warmly spiced, and easy to make — no layers or complicated assembly required. This recipe uses finely shredded carrots, warm spices, and a combination of oil and butter for a tender crumb. Perfect for spring baking, Easter, or anytime you’re craving carrot cake without the extra work. Get the full recipe here: https://bakeorbreak.com/2026/03/carrot-sheet-cake/

This Hawaiian Carrot Pineapple Cake is moist, tender, and filled with tropical flair! Packed with juicy crushed pineapple, freshly grated carrots, shredded coconut, and optional crunchy walnuts—all wrapped up in warm cinnamon spice and topped with a dreamy cream cheese frosting. It’s the ultimate crowd-pleasing dessert for Easter, birthdays, or any day you want to bring a little aloha into your kitchen.

Pineapple raisin sauce with brown sugar is a quick and easy addition to baked ham and a crowd-pleasing part of Easter brunch or dinner.

This mustard sauce is quick, easy, and so delicious! Made with just four simple ingredients, it's ready in minutes to serve alongside your Easter ham.

You can make your classic brown sugar glaze holiday ham right in your slow cooker! This leaves plenty of room in your oven for sides.

Polish White Borscht (Bialy Barszcz) recipe with white pork sausage, potatoes and sour cream. Spiced up by some traditional herbs, this soup is enjoyed in Poland around Easter time or all year round.

For the easiest spiral ham recipe, break out the crockpot! This slow cooker Coca Cola ham takes just minutes to prep and comes out perfect every time!

This flavorful Prime Rib Rub is packed with garlic, herbs, and rich seasoning for the perfect standing rib roast crust every time. This 5-star dry rub has been a favorite for over 13 years! Whether you're preparing a classic prime rib roast or delicious prime rib sliders, this easy seasoning blend delivers incredible flavor in every bite. Perfect for your Christmas dinner.

Quiche Lorraine is a classic brunch recipe filled with swiss cheese, crispy bacon, and caramelized onions. This version employs a few time-saving tricks!

These loaded deviled eggs with bacon and sour cream are filled with all the flavors of a loaded baked potato. There's no mayo in this deviled egg recipe; instead, it's a mixture of cheese, bacon, sour cream, chives, and more! This is such an easy recipe, perfect for Easter, Christmas, or any day in between. It's a little different than the classic, but SO delicious.Step-by-step photos can be seen below the recipe card.