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Say goodbye to dry, cakey pumpkin cookies. These super soft and chewy pumpkin chocolate chip cookies are loaded with chocolate chips and moist as can be AKA the best fall cookie you'll ever have.

These homemade pumpkin donuts take about 30 minutes to make and taste just like fall! Top them with homemade buttermilk glaze and eat warm.

This hearty 20-Minute Harvest Vegetable Soup comes together quickly thanks to frozen vegetables and canned beans.

Neatly walking the line between breakfast treat and dessert, this Apple Crumb Cake is far more than your average coffee cake. Beneath a buttery, apple pie-spiced streusel lies a generous layer of tender apples, enriched with intensely flavored boiled cider for a filling that tastes like a truly great apple pie — rich, saucy, and fork-tender apples. The sour cream cake that surrounds the apple filling is plush, subtly tangy, and ultra-moist, providing the perfect counterpoint to the fruit filling and crumb topping. Baked in a 9" x 13" pan, it’s ideal for serving a crowd, whether at brunch alongside coffee or as a cozy fall dessert, topped with a scoop of ice cream.This recipe is part of The Fall Flavor Edit. View all 24 essential recipes of the season here.

Mixing up a jar of homemade pumpkin pie spice takes just five minutes and five spices! Plus, making your own is cheaper than buying store-bought blends.

This moist and flavorful Chocolate Pumpkin Cake combines the warm spices of pumpkin with rich cocoa for a perfect easy-to-make dessert. Featuring a swirl of chocolate batter layered over a pumpkin base, this cake is great served warm or at room temperature and makes a deliciously comforting treat for any occasion.

Sugar free cinnamon apple crumble is a delicious healthier sugar free dessert recipe. It's suitable as a diabetic dessert recipe too.

These ridiculously easy Pumpkin Spiced Scuffins combine the melt-in-your-mouth texture of scones with the convenience of a muffin pan. Brown sugar and pumpkin spice swirls and a sweet maple glaze make them a delicious fall breakfast, brunch treat or homemade gift. No cutting in butter, rolling or shaping required!

This easy Homemade Pumpkin Pie Spice takes just minutes to make with five simple spices. Keep a jar on hand for all your favorite fall recipes or package it up for a sweet little gift!

These Ridiculously Easy Pumpkin Spice Snickerdoodle Cookies have crisp edges, chewy centers, and a sparkling spiced sugar coating. A simple stir-together dough makes them easy to whip up, with no mixer or chilling required!

If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.

A super tender slow-cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining.

Applesauce Pumpkin Bread swaps half the oil for applesauce, giving you a loaf that stays moist for days without tasting heavy. Classic fall spices, real pumpkin flavor, and a texture that holds up to slicing.

This easy apple butter recipe is thick, delicious, and perfectly spiced! It can be made in a slow cooker or the stovetop. Apples, sugar, cinnamon, and cloves are simmered into the perfect fall spread for biscuits, pancakes, toast and more! This recipe makes 6 half-pint or 3 pint jars.

These apple hand pies take everything you love about apple pie, except they're neatly wrapped in puff pastry for cute, individual-sized portions. They have a lattice weave that's super easy to weave, topped with crunchy sugar, and baked to perfection. These are the perfect treat to enjoy this Autumn.

Indulge in the flavors of fall with this Pumpkin French Toast Breakfast. Thick slices of bread soaked in a pumpkin-infused custard mixture, cooked to golden perfection, and served with maple syrup and a sprinkle of powdered sugar!

Elbow macaroni get tossed in a creamy cheddar sauce, then baked until the cheese is perfectly gooey.

These soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe. To simplify the entire process, brown the butter for both the cookies and the icing at the same time. This recipe is also in my New York Times best-selling cookbook, Sally's Baking 101.

Sourdough pumpkin scones made with sourdough discard and canned pumpkin are soft and tender. Sandwiched between a sweet pumpkin spice filling, not only do these scones fill your home with sweet fall spices, but they taste like fall too. Drizzle with a cream cheese glaze and you have the perfect fall treat!

Based on one of my family’s favorite fall cookie recipes, these sourdough discard pumpkin cookies have crisp edges, soft cream cheese centers, and are perfect for any fall gathering.

Soft, chewy, and spiced to perfection, these brown butter pumpkin snickerdoodles are the fall cookie of your dreams!

This easy Fall Chicken Sheet Pan Dinner roasts juicy chicken with butternut squash, Brussels sprouts, red onion, and creamy feta for a cozy, high-protein meal made on one pan.

This creamy steak pasta is comfort food at its best — a mix of juicy steak and cheesy, garlicky pasta everyone will simply fall in love with.

Flakey, moist and brimming with fall flavor, these apple scones are the ideal breakfast treat for a chilly autumn morning. Serve with a caramel drizzle over the top as the recipe calls for, or make them your own with a cinnamon-sugar sprinkle that complements the apples baked inside.